EN
5
CONTROL PANEL
1. Left front hot plate control knob
2. Left rear hot plate control knob
3. Right rear hot plate control knob
4. Right front hot plate control knob
5. Temperature selector
6. Oven function knob
7. Thermostat function signal lamp
8. Power on indicator
9. Electronic timer
BEFORE FIRST USE
Before using the appliance for the first time,
remove the protective and packing material from
the cooker.
Various parts and components of the cooker and
package
are
recyclable.
Handle
them
in
compliance with the valid regulations and national
legislation.
We recommend the cleaning of cooker and
accessories before first use.
After drying of cleaned surfaces switch on the
main switch and observe the instructions bellow.
It is not allowed clean and dismount parts which
are not mentioned in the paragraph concerning
cleaning.
OVEN
Turn the control knob to the top and bottom heater
position before first use of the oven. Set the
temperature selector to 250°C and leave the oven in
operation with the door shut for 1 hour. Provide
proper room ventilation. This process will remove
any agents and odors remaining in the oven from
the factory treatment.
COOKING WITH THE APPLIANCE
NOTICE
Solely adults may operate the appliance in
accordance with these instructions. It is not
allowed
to
leave
small
children
without
supervision in a room where the appliance is
installed.
Children should be supervised to ensure that they
do not play with the appliance.
An electro cooker is an appliance whose
operation requires supervision.
The baking plate in grooves can be loaded up to
3 kg as maximum. The gridiron with a pan or
baking plate can be loaded up to 7 kg as
maximum.
The baking plates and pans are not designed for
a long-term storage of foodstuffs (longer than 48
hours). For longer storage, store the food in a
convenient dish.
THE GLASS CERAMICS COOKING PLATE
WITH COOKING ZONES
The cooking zones of a standard cooker have 9
level capacity levels regulations. The highest
capacity is at regulation level “9”, the smallest one
on the level “1”.
We can use the electric cooking zones for cooking,
roasting and similar; we recommend the use of pots
with even bottom for these purposes.
The overheating of zone under the glass ceramics
plate is prevented with help of a temperature limiter.
The signal light of residual heat in the front part of
glass ceramics plate is signaling the increased
temperature of cooking zone surface, even when the
heating element is switched off already.
The energy of hot cooking zone can be used for
other purposes. This signal light switches off after
cooling down of cooking zone, when no burning
danger exists more here.
The so called "Hi-light" and the double cooking zones
have a stepless control of capacity.
GLASS CERAMIC HOB - DUOZONE
The middle part of cooking zone with diameter
Ø
120 mm is controlled with turning of the button for
regulation of energy to the right. The capacity can be
adjusted smoothly from 0 to 700 W.
At turning of button to the right up to
maximal
capacity the cooking zone with Ø 180 mm diameter
is switched on. The cooking zone is then working on
maximal capacity 1700 W according to selected
level 1 (min.) up to 9 (max.). The both parts of the
zone will be switched off at turning the button to its
zero position.
The overheating of zone under the glass ceramics
plate is prevented with help of a temperature limiter.
The signal light of residual heat in the front part of
glass ceramics plate is signaling the increased
temperature of cooking zone surface, even when the
heating element is switched off already.
The energy of hot cooking zone can be used for
other purposes. This signal light switches off after
cooling down of cooking zone, when no burning
danger exists more here.
BASIC RULES FOR USING OF GLASS
CERAMIC HOBS
Do not switch on the cooking zone before puting
a pot on it and never use the hotplate for heating
up the room.
Whatever fat or oil on the cooking zones could
ignite. Therefore be careful at using of such
materials during food preparation (e.g. chips) and
always watch the whole cooking process.
Use pots with even bottom only; the bottom
surface should be without impressed impurities,
which could cause scratches.
The grains of sand could cause scratches, which
could not be removed. Put pots with clean bottom
on the cooking surface only. Lift the pot before
changing its position on the hotplate.
Do not use pots from clay (crockery); they could
scratch the surface of hotplate.
