Gorenje BPS6737E14X Instructions For Use Manual Download Page 26 | Manualshive

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Table continued from last page

Dish

6-9

240 **

4

grilling cheese

OTHER

/

45

2

defrosting

30

180

2

preservation

30

125

3

sterilization

/

150-170 *

2

cooking in a bain-marie (double boiler)

/

60-95

3

reheating

15

75

2

plate warming

26

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Summary of Contents for BPS6737E14X

Page 1: ...INSTRUCTIONS FOR USE OF A BUILT IN OVEN...

Page 2: ...urchased the appliance or the regional warehouse from which it was supplied The telephone number can be found on the invoice or on the delivery note Instructions for installation and connection are su...

Page 3: ...rting the cooking process 20 End of cooking and switching off the oven 21 General tips and advice for baking 23 Cooking table 27 Cooking with a temperature probe 28 Recommended doneness levels for dif...

Page 4: ...manufacturer its service agent or similarly qualified persons in order to avoid a hazard only for appliances supplied with connection cord During use the appliance becomes hot Care should be taken to...

Page 5: ...mended for use in this oven Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass the glass of hinged lids of the hob as appropriate since they can scratch the surfac...

Page 6: ...ys meat probe wire and telescopic guides and any other cookware that is not a part of the oven equipment Before you start the cleaning process remove any residue of spilt liquid and all moving parts f...

Page 7: ...the baking process and during baking be careful when opening the oven door as there is danger of scalding To prevent limescale accumulation leave the oven door open after baking or using the oven to...

Page 8: ...150 C in the centre of the oven cavity After the self cleaning process the oven cavity and the oven accessories can discolour and lose their sheen This does not affect their functionality Attention ho...

Page 9: ...6 Rating plate 2 Door lock with a switch 7 Oven door 3 Lighting 8 Door handle 4 Temperature probe socket Rating plate product information A rating plate with basic information about the appliance is a...

Page 10: ...ightly push the knob until it pops out then rotate it WARNING After each use rotate the knob back to the off position and push it back in The push pull knob can only be pushed back when the switch is...

Page 11: ...on the model Click on pull out guides can be attached in any space between two wire guide levels Place the guides symmetrically onto the wire guides on the left and right side of the oven cavity First...

Page 12: ...ndible guides depending on the model The WIRE RACK is used for grilling broiling or as support for a pan baking tray or baking dish with the food you are baking INFORMATION There is a safety latch on...

Page 13: ...WARNING The appliance and some of the accessible parts tend to heat up during cooking 13...

Page 14: ...y The next setting can be adjusted once you have set and confirmed the preceding one 1 CLOCK SETTING Set the clock time of day First set and confirm the minutes then set and confirm the hours If you p...

Page 15: ...or smaller cuts of meat fish vegetables and frozen products ready for frying French fries chicken nuggets Steam injection results in better browning and more crunchiness of the surface HOT AIR1 2 Hot...

Page 16: ...ng Optimum for pre baked frozen products bakery products croissants lasagne French fries chicken nuggets meat and vegetables DEFROSTING This system is suitable for gentle defrosting of frozen food PYR...

Page 17: ...in to set the time when you wish your food done in our case this is 18 00 or 6 p m Desired cooking end time will appear on the display unit 18 00 Touch the start stop key to confirm the settings Hold...

Page 18: ...tivated see chapter Selecting extra functions Adaptive function CHOOSING THE GENERAL SETTINGS Turn the COOKING SYSTEM SELECTOR KNOB to position 0 To activate a function press the multi time key and ho...

Page 19: ...activated as a factory default but it can also be deactivated When the function is activated the most recent cooking program duration settings are displayed Values from the most recent cooking session...

Page 20: ...n duration The function can also be deactivated by long pressing the gratin key The function is used in the last stage of baking or after the baking process when you add sauce wet rub or dry rub onto...

Page 21: ...s trim it accordingly Parchment paper prevents the food from sticking to the baking sheet and makes it easier to remove the food from the baking sheet When cooking larger cuts of meat or pastry with h...

Page 22: ...are using a deep baking tray insert it one level higher than specified in the recommended settings table For optimum operation of the function do not open the oven door and do not add water during the...

Page 23: ...0 180 190 2 Buchteln biscuits cookies 25 35 160 3 cupcakes 30 40 155 165 2 4 cupcakes 2 levels 17 22 180 2 yeast leavened small pastry 18 25 160 2 4 yeast leavened small pastry 2 levels 15 20 200 2 pu...

Page 24: ...zza 10 20 200 220 2 4 frozen pizza 2 levels 50 60 190 200 2 savoury pie quiche 40 50 180 190 2 burek MEAT beef and veal 130 160 160 170 2 beef roast loin rump 1 5 kg 90 120 200 210 2 boiled beef 1 5 k...

Page 25: ...0 50 200 210 3 baked potatoes halved 30 40 190 200 3 stuffed potato jacket potato 20 30 210 220 4 French fries home made 30 40 190 200 3 mixed vegetables wedges 30 40 190 200 3 stuffed vegetables CONV...

Page 26: ...inued from last page Dish 6 9 240 4 grilling cheese OTHER 45 2 defrosting 30 180 2 preservation 30 125 3 sterilization 150 170 2 cooking in a bain marie double boiler 60 95 3 reheating 15 75 2 plate w...

Page 27: ...operation symbol and the preset temperature will appear on the display unit To change the temperature use the or key Select the desired final core temperature of the food in the temperature range bet...

Page 28: ...ess levels for different types of meat well done medium well medium medium rare blue raw Type of food BEEF 68 73 59 65 53 58 48 52 46 48 beef roast 63 66 58 62 54 57 49 53 45 48 beef sirloin 63 66 58...

Page 29: ...satisfactory repeat the cleaning process INFORMATION Never use aggressive or abrasive cleaners and accessories abrasive sponges and detergents stain and rust removers scrapers for glass ceramic plate...

Page 30: ...o remove any residue e g ashes In case of average use of the oven we recommend running the pyrolytic cleaning process once per month WARNING During the pyrolysis process food and fat residues may igni...

Page 31: ...you are not happy with the cleaning results we recommend repeating the process As a result of the automatic pyrolytic cleaning the oven cavity and the oven accessories may discolour and lose their she...

Page 32: ...To the same for the second and third glass pane depending on the model 5 To replace the glass panes observe the reverse order INFORMATION To replace the door follow the reverse order If the door does...

Page 33: ...p G9 230 V 25 W 1 Unscrew and remove the cover in anti clockwise direction Remove the halogen bulb 2 Use a flat plastic tool to remove the cover Remove the halogen bulb INFORMATION Take care not to da...

Page 34: ...n to any subsequent owners or users of the appliance Following is some advice on rectifying some common problems Cause Problem error Call a service technician The main fuse in your home trips often Th...

Page 35: ...oduct to an authorized collection centre for waste electric and electronic equipment processing Correct disposal of the product will help prevent any negative effects on the environment and health of...

Page 36: ...843413 a2...

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