Starting the cooking process
The dash above the
start/stop
key is partially lit. Start the set program
by long pressing this key.
Until the oven reaches the set temperature for the first time, the dash
above the start/stop key will flash. During program operation, the key
will be brighter (it is fully lit).
INFORMATION!
If no timer function is selected, cooking time will appear on the display unit. A short acoustic
signal is emitted when the oven reaches the selected temperature.
Extra gratin
The function can only be started after 10 minutes of oven operation (the
dash above the gratin key will be partly/dimly lit). When the function is
confirmed, cooking time 10 minutes (10:00) will appear on the display
unit. Touch the
or
key to set the gratin duration.
The function can also be deactivated by long-pressing the
gratin
key.
The function is used in the last stage of baking or after the baking process
when you add sauce (wet rub) or dry rub onto the food, or when you
wish to additionally brown the crust. A golden-brown crust will form on
the dish during the gratin process, which protects the food from drying
out, while also imparting a more pleasant appearance and better flavour.
End of cooking and switching off the oven
Long press the
start/stop
key to pause the cooking process.
End
appears on display unit an acoustic
signal is emitted.
Turn the COOKING SYSTEM SELECTOR KNOB to position "0".
INFORMATION!
After the cooking process, all timer settings are also stopped and deleted, except for the minute
minder. Time of day (clock) will be displayed.
After the use of the oven, some water may be left in the condensate channel (underneath the
door). Wipe the channel with a sponge or a cloth.
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