24
delay program. You can see the dot flashed and LCD will count down to show the remaining time. You
will get fresh bread at 7:00 in the morning, If You don’t want to take out the bread immediately, the
keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as eggs, fresh milk,
fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm, if you would like
to take the bread out, switch the program off by touching the START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the process of making
bread will be continued automatically within 10 minutes, even without touching ―START/STOP‖ button.
If the interruption time exceeds 10 minutes, the memory cannot be kept, you must discard the
ingredients in the bread pan and add the ingredients into bread pan again, and the bread maker must
be restarted. But if the dough has not entered the rising phase when the power supply breaks off, you
can touch the ―START/STOP‖ directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any difference in loaf
size between a very warm room and a very cold room. We suggest that the room temperature should
be within the temperature of 15 ºC to 34 ºC.
WARNING DISPLAY:
1. If the display shows ―
H HH
‖ after you have pressed
START/STOP
button, the temperature inside
is still too high. Then the program has to be stopped. Open the lid and let the machine cool down
for 10 to 20 minutes.
2. If the display shows ―
E E0
‖ or ―
E E1
‖after you have touched
START/STOP
button, the
temperature sensor is malfunction please check the sensor carefully by Authorized expert.
HOW TO MAKE BREAD
1. Place the bread pan in position, then turning it in clockwise until they click in correct position. Fix
the kneading blade onto the drive shaft. It is recommended to fill hole with heat-resisting
margarine prior to place the kneading blade to avoid the dough sticking the kneading blade, also
this would make the kneading blade be removed from bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the recipe. Usually
the water or liquid substance should be put firstly, then add sugar, salt and flour, always add
yeast or baking powder as the last ingredient.
水或 液体
干的 配料
酵 母 或苏 打
Yeast or soda
Dry ing redients
Wate r or liquid
Note:
the maximum quantities of the flour and yeast which may be used refer to the recipe.
3. Make a small indentation on the top of flour with finger, add yeast into the indentation, make sure
it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Touch the Menu button until your desired program is selected.
6. Touch the
COLOR
button to select the desired crust color.
Summary of Contents for BM 900 W
Page 39: ...39 BG 1 2 3 4 5 e 6 7 8 9 e 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Lc 68 dB A 10...
Page 40: ...40 230V 50Hz 3 30 3 30 1 1 2 3 4 5 6 7 8 9 1 2 3...
Page 44: ...44 1 2 1 38 48 C 50 C 1 2 3 GORENJE...
Page 45: ...45 UK 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 Lc 68 A 10...
Page 50: ...50 1 2 Ultra fast 1 38 48 C 50 C 1 2 3 CE 12 GORENJE...
Page 69: ...69 RU 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 Lc 68 A...
Page 70: ...70 2002 96 EC WEEE 10 230 50 1 2 55 1200g MEDIUM 2 55 1 1200g MEDIUM 1 2 3 4 5 6 7 8 9...
Page 75: ...75 1 2 Ultra fast 1 38 48 C 50 C 1 2 3 CE GORENJE 1010004...
