Gorenje Plus GIS68XC, Instructions For Use Manual

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Induction cooking
Induction cooking hob heats the food using a magnetic
fi eld. When a pan with ferromagnetic metal bottom is
placed on the hob, the magnetic fi eld generates eddy
currents that heat up the pan.
Coil (1) in the induction hob (2)
generates magnetic fi eld (3). When
a pan with ferromagnetic metal
bottom (4) is placed on the coil,
eddy currents are generated in the
pan bottom, which produce heat.
Simple
The electronic controls are accurate and easy to set. For
example, on the lowest setting you can melt chocolate
directly in the pan or cook ingredients that you would
normally heat in a bain-marie.
Fast
Thanks to the induction hob’s high power levels, bringing
food to the boil is very quick. Cooking food through takes
just as long as for other types of cooking.
Clean
The hob is easy to clean. Because the cooking zones do
not get any hotter than the pans themselves, food spills
cannot burn on.
Safe
The heat is generated in the pan itself. The glass top does
not get any warmer than the pan. This means that the
cooking zone is considerable cooler compared to that
from a Ceramic hob or a gasburner. Once a pan has been
taken away, the cooking zone cools down quickly.
Pans for induction cooking
Induction cooking requires a particular quality of pan.
Pans that have already been used for cooking on
a gas hob are no longer suitable for use on an
induction hob.
Only use pans that are suitable for electric and
induction cooking with:
•
a thick base (minimum 2.25 mm)
• a flat base.
The best are pans with the ‘Class Induction’ quality
mark.
Pans
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