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Using touch sensors
The touch sensors only react to the light pressure of a
fi ngertip.
You do not have to apply any pressure. Do not operate the
controls with any other objects. The hob will not switch on
when your pet walks over it.
Induction cooking
• Induction cooking is fast
-
To start you will be surprised by the speed of
induction cooking. Especially at higher settings, foods
and liquids will boil very rapidly. It is best not to leave
pans unattended to avoid them boiling over or boiling
dry.
• The power will be adjusted
-
In the case of induction cooking, it is only the part of
the zone on which the pan stands that is used. If you
use a small pan on a large zone, the power will be
adjusted to the diameter of the pan. The power will
thus be lower and it will take longer before the food in
the pan comes to the boil.
Grains of sand may cause scratches which cannot
be removed. Only put pans with a clean base on
the cooking surface and always pick pans up to
move them.
Do not use the hob as a worktop. Always keep
the lid on the pan when cooking, in order to avoid
energy loss.
No heat loss and cold handles
with induction cooking.
10
USE
Getting used to it...
Summary of Contents for GIS68XC
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