IM054B2 – June 2010
6
4.
OPERATING INSTRUCTIONS
OPERATING
1.
Ensure all valves in the gas supply line are on.
2.
Ensure that Drip Tray, Griddle Tray and Cast Iron Grates are located properly.
3.
Turn silver control knob to ON and using an ignition device, light the Burner.
4.
Adjust the Griddle tray, using the grid selecting knob (Item 22), to the desired
cooking height.
5.
Place food on the cast iron grates.
6.
If food is burning on the top and not warming the insides, the griddle tray should
be lowered.
If food is not cooking fast enough or is not browning the top, then raise the
griddle tray.
7.
If Salamander cannot be used as above please contact your dealer.
CLEANING INSTRUCTIONS
Note
IF CAUSTIC SODA BASED OVEN CLEANERS ARE USED WARRANTY IS
VOID.
DO NOT SPRAY AEROSOLS IN VICINITY OF APPLIANCE WHILST
OPERATING
Daily
•
Remove Drip Tray (item6) and clean with detergent.
•
Remove Cast Iron Grates (Item 5) and clean with detergent and a scourer.
•
NOTE
Rinse detergent off with water and immediately place grates back into
Salamander and turn burners on to dry grates.
•
FAILURE
to dry grates will cause them to rust.
Weekly
•
Clean the inside cavity and the outside body of the salamander with a damp
cloth.
MAINTENANCE
The lifting mechanism should be occasionally greased with heat resistant grease.
