IM054B2 – June 2010
5
3.
COMMISSIONING
COMMISSIONING
1.
Check that the gas specified on the rating plate corresponds to the gas
supplied. If gas does not correspond contact your dealer or the manufacturer
immediately.
2.
Ensure all stop valves in the gas supply line are on.
3.
Turn control knob to ON and using an ignition device, light the burner.
4.
Check for leaks in the gas piping of the appliance using a soapy solution.
5.
Once all burners are alight, check that the T.P.P (nipple located behind the
bottom front panel) pressure, is the same as stated in table 2, on page 6 of this
manual.
The T.P.P. can be adjusted by removing the adjustment cover on the regulator
and using a flat head screwdriver, turn regulator screw Clockwise or Anti-
Clockwise to achieve the desired gas pressure.
6.
Ensure that the burner flame is blue and that the burner appears to be burning
correctly.
7.
Turn off all control knobs.
8.
Check that the salamander tray can be adjusted up and down easily.
9.
If salamander cannot be adjusted as above please contact your dealer.
10.
Put the two (2) arms on the bottom of the shelf clip onto S/S tray at back so
shelf and tray pull out together.
11.
Place shelf grates into position P/N SA-00M10.
NOTE
WASH HOSES SHOULD NEVER BE USED ON THE APPLIANCE.
USE OF HOSES WILL VOID WARRANTY
