IM054B2 – June 2010
4
2.
INSTALLATION
PRE-INSTALLATION OF THE SALAMANDER
Adequate ventilation must be provided, preferably by a hood with vent and exhaust
fan. Never make a direct connection between the flue of the appliance and the vent
flue. Check that there is sufficient clearance between doors and passageways to
move equipment into the cooking area.
Check the data plate to ensure appliance is suitable for the gas supply to which it will
be connected and for information relative to gas input pressure and consumption.
INSTALLATION
1.
Lift and remove unit from timber base.
2.
Fix salamander stand/brackets in desired position.
3
Mount salamander onto stand/brackets. (Ensure that there is a 50mm clearance
between the rear and sides of the salamander and any combustible material).
4.
Have a licensed gas fitter or your Gas Company connect the appliance to the
mains supply. (Location of the 19mm B.S.P. gas fitting is seen on page 10 ).
A regulator (except for L.P.G. installation) is supplied as a separate item and
must be connected into the supply to the appliance by a licensed gas fitter. It
should be as close as possible to the appliance inlet.
The appliance must be installed in accordance with the rules of any authority
having jurisdiction.
UNIT SHOULD NEVER BE INSTALLED AS A COUNTER UNIT.
FIRSTLY BECAUSE OF FIRE HAZARD & SECONDLY FOR SERVICE
ACCESSIBILITY
