SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday – Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
QUICK REFERENCE SECTION continued
◆
How to Toast
You can get perfectly toasted bread and snack with the Convection Oven without
Preheating. Simply put the food directly on wire and watch it toast.lt will be crisp on the
outside and stay soft on the inside.
You can also improve stale snack food like crackers, chips and even cooking by Placing
them in the convection oven for a few minutes at maximum temperature to bring back their
crunchiness.
◆
How to Defrost
You can use the Convection Oven to defrost frozen food more evenly than a microwave
oven simply set the temperature at 125
℉
(50
℃
) and check the food every 5-10 minutes.
To cook frozen dinners lower the suggested temperature by 50
℉
(20
℃
).
Temperature:450
℉
(225
℃
)to 400
℉
(205
℃
).Cooking time will also be 30 to 50% less For the
Convection Oven.(Example 20 minutes to 10-15 minutes).
◆
GENERAL GUIDELINES AND WARNING
Remember to distribute food evenly in the Convection Oven to ensure an even flow of air
all around the food.
The first time you try a recipe check the cooking process through the tempered glass wall.
Always check that the food is thoroughly cooked through before serving.
Since it is practical to place food directly on the wire rack you may want to spray it with a
non-stick spray to avoid sticking.
The Convection oven is self cleaning. Simply put 2 liters of water in the glass bowl and set
the temperature at 100 for 10-12 minutes.
For a very dirty oven, add some detergent to the water and wipe the stains if needed.
NOTE: The glass surfaces get very hot!
Always use oven mitts when moving the unit and lift the base handles, never lift by the
bowl.
