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KEEP THESE OPERATING INSTRUCTIONS IN A SAFE PLACE.

 

Do not submerge the appliance’s power base in water and do not place it in your dishwasher.  
Clean the appliance with care. 

  

The Convection oven is a new portable low cost device that has all the advantages of a larger 
convection oven but at a fraction of the price.lt lets you use conventional culinary skills to cook 
faster and better. You can easily take it to the table and serve directly fromit.lt will keep meals hot 
and save the hassle of cleaning.

 

 

 

The Convection Oven can cook everything an oven can cook 

 

It is a true multi purpose oven suited to prepare all kinds of dishes which would normally require a full 
size conventional kitchen oven. 
  

The Convection Oven can cooks in many ways

 

It can roast, bake, grill, cook, steam, reheat or defrost. 
  

The Convection Oven is economical

  

It consumes less than half the electricity of a conventional oven and approximately the same as a regular 
microwave oven. As a result, it's compact size and requires less energy to heat up to achieve the same 
results, You can save time and money while your food is cooled to perfection.  
  

The Convection Oven is fast

 

It cooks 20% to 60% faster than a conventional oven. This results from a combination 
of compact size, efficient design and fan forced heating principles. 
  

The Convection Oven cooks fat free

 

Because you always cook with hot air(dry roasting)and with the food suspended on the 
wire rack, retention of  fat is minimised to lower calories and cholesterol consumption. 
  

The Convection Oven travels everywhere

 

It is portable and is great for holidays. You can use it at home at the office or you can take it with you 
when you travel (hotels, motels, holiday homes, travel homes, caravans etc.) 
  

The Convection Oven is self cleaning

 

The hot air circulation creates an automatic turbo wash action. 
  

The Convection Oven cooks evenly

 

Cooking with hot moving air, your food is perfectly roasted all over. 
  

The Convection Oven is easy to operate

 

  

You can watch your food cooking from all sides.

 

  

Food remains succulent and juicy (not dried out).

 

  

Hot air will not produce smoke and won't burn your food

 

Whether you cook for one, two or for the whole family, the convection oven will help 
you to save time and money while your food is being cooked to perfection. 

Summary of Contents for GOV300

Page 1: ...Convection Oven Model GOV300 OPERATING INSTRUCTIONS ...

Page 2: ...ct from mains power supply when not in use and before cleaning Allow the appliance to cool down before removing and cleaning components Always switch the appliance off before removing the inner pan Be very careful when moving your appliance if it contains hot oil or other hot liquids Make sure that the handle is correctly attached to the frying basket See the detailed instructions Do not use outdo...

Page 3: ...e same results You can save time and money while your food is cooled to perfection The Convection Oven is fast It cooks 20 to 60 faster than a conventional oven This results from a combination of compact size efficient design and fan forced heating principles The Convection Oven cooks fat free Because you always cook with hot air dry roasting and with the food suspended on the wire rack retention ...

Page 4: ...ill also cook slightly quicker in the Convection Oven HINTS 1 Avoid stacking food in an attempt to cook more food lf air cannot circulate around the food you will only fully cook the top Always leave spaces for air to travel and always use the high rack and perforated baking dish when necessary 2 After food is cooked turn thermostat down and keep fan running to maintain crispness 3 Remove the top ...

Page 5: ...asionally and cover tightly with foil paper if necessary to prevent overcooking exposed top thin sections Remove foil paper Replace with cutler frills serve with roast potatoes pumpkin and steamed beans Separate cutlets at the table as required STUFFED BREAST OF VEAL 31 4Ibs breast boned with pocket cut STUFFING continued 2 tbsp butter 1 Tablespoon lemon rind grated Garlic salt and pepper 1 Cup of...

Page 6: ...g into chicken and close the opening and sprinkle salt and pepper over chicken and rub into skin Place chicken on low rack in Halogen Roaster Bake to 163 325 for 20 minutes Turn and bake for another 20 minutes after adding any potatoes to be cooked Turn and bake for final approx 20 mins until chicken is tender and golden brown all over GRAVY Take scraps and juice plus a little fat from your bowl A...

Page 7: ...or 1 hour Turn meat and cook at 350 175 for a further approximate 40 minutes for rare 50 minutes for medium or 1 hour for well done ROAET BEEF WITH POTATOES 11 2 Ibs 4 thick filler steaks 1 tablespoon brandy 1 packed frozen puff pastry thawed 1 tablespoon butter 2 tablespoons liverwurst Garlic salt and pepper 1 egg yolk beaten with a little water Weigh the rib the wipe the meat with a clean damp c...

Page 8: ...ound Black pepper Peel and clean vegetables Cut into similar size pieces Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic salt and pepper Place lid on pot shake and oscillate vigorously Place vegetables on high Rack in the Convection Oven leaving space for air to circulate particularly around the perimeter Set Convection Oven to 250 and bake for approximately 30 to 45 ...

Page 9: ...our Convection Oven will quickly heat up to the set temperature and maintain this temperature until the selected time expires The fan and element will then both switch off NOTE The thermostat accurately controls the temperature by switching the element off you will notice the temperature pilot light blinking on and off The timer will switch off after the preset time period has passed and a bell wi...

Page 10: ... you do not have a baking pan of the right size you can simply shape any type of pan you want by using aluminum foil Consult the chart inside for guidelines regarding baked goods How to Broil Place the food directly on wire rack For very thick cuts of meat turn the food at the halfway point Like roasting broiling time may vary depending on cut size amount of fat etc How to steam You can steam vege...

Page 11: ... frozen dinners lower the suggested temperature by 50 20 Temperature 450 225 to 400 205 Cooking time will also be 30 to 50 less For the Convection Oven Example 20 minutes to 10 15 minutes GENERAL GUIDELINES AND WARNING Remember to distribute food evenly in the Convection Oven to ensure an even flow of air all around the food The first time you try a recipe check the cooking process through the tem...

Page 12: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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