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Congratulations on your purchase of this multi cooker. This is the ultimate kitchen aid 
with six different applications: steaming, baking, stir-frying, deep-frying, simmering 
and fondue. 
It is now possible to prepare the most delicious meals for breakfast, lunch, dinner, 
appetizers, even soups, and stews in many ways. 
  
The modern, portable design makes it ideal for use on your kitchen counter. You can 
serve the dishes directly from the multi cooker, and thanks to the non-stick interior 
cleaning is a breeze.

 

GENERAL CARE AND SAFETY GUIDE 
IMPORTANT SAFETY INSTRUCTIONS:

 

Read all instructions before use. 

Always follow these basic precautions when using an electrical device: 
 
Do not let the cord hang over the edge of a table or worktop and ensure that it does not touch hot 
surfaces. 
Place the appliance safely in the middle of the worktop. 
Do not touch the hot surfaces. Use the handles to lift or move the appliance. 
Not suitable for use by children. 
Pay special attention if children are in the close proximity. 
Due to the risk of injuries the use of third party accessories is not recommended by the 
manufacturer. 
Do not use on not heat-resistant glass, wooden surfaces or tablecloths. 
Place some heat-resistant material under the multi cooker. 
Do not use if cord or plug is damaged, or when the appliance is not working properly or is 
malfunctioning. Have the appliance checked and repaired by a qualified electrician, if necessary. 
Disconnect from mains power supply when not in use and before cleaning. Allow the appliance to 
cool down before removing and cleaning components. 
Always switch the appliance off before removing the inner pan. 
Be very careful when moving your appliance if it contains hot oil or other hot liquids. 
Make sure that the handle is correctly attached to the frying basket. See the detailed instructions. 
Do not use outdoors in the rain. 
Insert the mains plug in the appliance and then the other plug in the wall socket. To turn off, first 
set the switch to ‘off’ position and then disconnect from mains power supply. 
Do not use near a hot gas cooker or electric cooker, and also not in a hot oven. 
To prevent the risk of electric shock this appliance is equipped with a plug for a grounded electrical 
outlet that only fits in a matching wall outlet. If the plug does not fit, please contact a qualified 
electrician for assistance. Never attempt changing the plug. 
Do not use metal scouring pads for cleaning. Small metal pieces can come loose and cause short-
circuiting of electric components, which can cause electric shock or damage the device. 
To reduce the risk of electric shock do not submerge the multi cooker, cord or plug in water or 
other liquids. 
The appliance is only intended for domestic indoor use. 
The appliance is not intended to be used as a standard frying pan. 
Only use the appliance for its intended use. 
Keep these instructions in a safe place. 
Set the control knob always to ‘off` position and disconnect from mains power supply when the 
device is not in use. 
Let the appliance always cool down before cleaning. 
Never add water to hot oil.

 

Summary of Contents for GOV300

Page 1: ...Convection Oven Model GOV300 OPERATING INSTRUCTIONS ...

Page 2: ...ct from mains power supply when not in use and before cleaning Allow the appliance to cool down before removing and cleaning components Always switch the appliance off before removing the inner pan Be very careful when moving your appliance if it contains hot oil or other hot liquids Make sure that the handle is correctly attached to the frying basket See the detailed instructions Do not use outdo...

Page 3: ...e same results You can save time and money while your food is cooled to perfection The Convection Oven is fast It cooks 20 to 60 faster than a conventional oven This results from a combination of compact size efficient design and fan forced heating principles The Convection Oven cooks fat free Because you always cook with hot air dry roasting and with the food suspended on the wire rack retention ...

Page 4: ...ill also cook slightly quicker in the Convection Oven HINTS 1 Avoid stacking food in an attempt to cook more food lf air cannot circulate around the food you will only fully cook the top Always leave spaces for air to travel and always use the high rack and perforated baking dish when necessary 2 After food is cooked turn thermostat down and keep fan running to maintain crispness 3 Remove the top ...

Page 5: ...asionally and cover tightly with foil paper if necessary to prevent overcooking exposed top thin sections Remove foil paper Replace with cutler frills serve with roast potatoes pumpkin and steamed beans Separate cutlets at the table as required STUFFED BREAST OF VEAL 31 4Ibs breast boned with pocket cut STUFFING continued 2 tbsp butter 1 Tablespoon lemon rind grated Garlic salt and pepper 1 Cup of...

Page 6: ...g into chicken and close the opening and sprinkle salt and pepper over chicken and rub into skin Place chicken on low rack in Halogen Roaster Bake to 163 325 for 20 minutes Turn and bake for another 20 minutes after adding any potatoes to be cooked Turn and bake for final approx 20 mins until chicken is tender and golden brown all over GRAVY Take scraps and juice plus a little fat from your bowl A...

Page 7: ...or 1 hour Turn meat and cook at 350 175 for a further approximate 40 minutes for rare 50 minutes for medium or 1 hour for well done ROAET BEEF WITH POTATOES 11 2 Ibs 4 thick filler steaks 1 tablespoon brandy 1 packed frozen puff pastry thawed 1 tablespoon butter 2 tablespoons liverwurst Garlic salt and pepper 1 egg yolk beaten with a little water Weigh the rib the wipe the meat with a clean damp c...

Page 8: ...ound Black pepper Peel and clean vegetables Cut into similar size pieces Pat dry and place in a large pot with 2 or 3 tbsp of vegetable oil add garlic salt and pepper Place lid on pot shake and oscillate vigorously Place vegetables on high Rack in the Convection Oven leaving space for air to circulate particularly around the perimeter Set Convection Oven to 250 and bake for approximately 30 to 45 ...

Page 9: ...our Convection Oven will quickly heat up to the set temperature and maintain this temperature until the selected time expires The fan and element will then both switch off NOTE The thermostat accurately controls the temperature by switching the element off you will notice the temperature pilot light blinking on and off The timer will switch off after the preset time period has passed and a bell wi...

Page 10: ... you do not have a baking pan of the right size you can simply shape any type of pan you want by using aluminum foil Consult the chart inside for guidelines regarding baked goods How to Broil Place the food directly on wire rack For very thick cuts of meat turn the food at the halfway point Like roasting broiling time may vary depending on cut size amount of fat etc How to steam You can steam vege...

Page 11: ... frozen dinners lower the suggested temperature by 50 20 Temperature 450 225 to 400 205 Cooking time will also be 30 to 50 less For the Convection Oven Example 20 minutes to 10 15 minutes GENERAL GUIDELINES AND WARNING Remember to distribute food evenly in the Convection Oven to ensure an even flow of air all around the food The first time you try a recipe check the cooking process through the tem...

Page 12: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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