◆
INDIVIDUAL BEEF WELLINGTONS
1 ½ Ibs 4"thick fillet steaks 1 tablespoon brandy
1 tablespoon butter 2 tablespoons liverwurst
1 packed frozen puff pastry, thawed Garlic, salt and pepper
1 egg yolk, beaten with a little water
Trim excess fat form steaks. Sprinkle with garlic, salt and ground pepper. place on low rack in the
Convection Oven preheated to 320
℉
(160
℃
)and cook for 4 minutes. Remove and cool. Mix liverwurst
with brandy and spread all over steaks. Roll out pastry and cut into 4 squares large enough to enclose
each steak. Place steak in center of each pastry square and fold over to completely enclose. Seal seams
with a little water and brush top with beaten egg yolk. Place back on low rack in the Convection Oven
and cook at 420
℉
(215
℃
)for 15 minutes or until golden brown.
◆
ROLLED RIB ROAST
4 Ibs rolled rid of beef 2 tablespoons of water
Salt and pepper 2 tablespoons of flour
2 tablespoons red wine Extra Water
Trim excess fat from meat. Sprinkle with salt and pepper and rub in well. Place meat in a greased baking
dish and pour wine and water over meat. Marinade for 4 hours. Cook on low rack in the Convection
Oven. Cook at 320
℉
1(60
℃
)for 1 hour. Turn meat and cook at 350
℉
(175
℃
)for a further approximate 40
minutes for rare, 50 minutes for medium or 1 hour for well done.
◆
ROAET BEEF WITH POTATOES
11/2 Ibs 4"thick filler steaks 1 tablespoon brandy
1 packed frozen puff pastry (thawed) 1 tablespoon butter
2 tablespoons liverwurst Garlic, salt and pepper
1 egg yolk, beaten with a little water
Weigh the rib the wipe the meat with a clean damp cloth. Peel the potatoes and cut them into large even-
sized pieces. place the meat on low rack in the Convection Oven. Roast the meat at 320
℉
(160
℃
) Allow
20 minutes per lb plus 25 minutes extra for a rib without a bone, with 25 minutes left, turn potatoes over
when they have browned on one side. Serve the potatoes surrounding the dish with carrots and gravy.
◆
JAPANESE CHICKEN WINGS
1 Ib chicken wings 1/4 cup of sake or dry sherry
½ cup soy sauce 1 clove crushed garlic
1 tablespoon finely chopped fresh ginger
Trim excess fat, remove tips from chicken wings and pat dry. Place wings in a bowl. Combine soy
sauce, garlic, ginger, sake or dry sherry. Pour mixture over chicken wings. Toss well. Cover and allow to
marinade for 3 hours, turn wings now and again. Place chicken wings on high rack in the convection
Oven and cook at 350
℉
(175
℃
)for 10 minutes. Check progress. Turn or move wings as necessary. Cook
for a further 8 to 10 minutes until golden brown.
