Features of your Ice Cream Maker
Ingredient Spout
Pour recipe ingredients through the spout.
Also use to add ingredients, like chips or
nuts, without interrupting the freezing
cycle.
Easy-lock Lid
Transparent to let you watch the freezing
process as it progresses. Lid is designed
to easily lock to the base.
Mixing Arm
Mixes and aerates ingredients in freezer
bowl to create Ice Cream or drink.
Freezer Bowl
Contains cooling liquid within a double
insulated wall to create fast and even
freezing. Double wall keeps the bowl cool
and at an even temperature.
Base
Contains heavy-duty motor strong enough
to handle Ice Cream, frozen yogurt,
sherbet, sorbet, and frozen drinks.
Silicone Feet (not shown)
Nonslip feet keep base stationary during
use.
Cord Storage (not shown)
Unused cord is easily pushed into the
base to keep counters neat and safe.
Operating your Ice Cream Maker
BEFORE USING FOR THE FIRST TIME
DO NOT immerse the motor base in
water. Wipe it with a moist cloth. Wash the
lid, freezer bowl and mixing arm in warm
soapy water to remove any dust or
residue from the manufacturing and
shipping process. DO NOT clean any of
the parts with abrasive cleaners or hard
implements.
FREEZING TIME AND BOWL
PREPARATION
The freezer bowl must be completely
frozen before you begin your recipe.
The length of time needed to reach the
frozen state depends on how cold your
freezer is. For the most convenient frozen
desserts and drinks, leave your freezer
bowl in the freezer at all times. You can
take it out any time for immediate use. In
general, freezing time is between 6 hours
and 22 hours. To determine whether the
bowl is completely frozen, shake it. If you
do not hear liquid moving, the cooling
liquid is frozen. Before freezing, wash and
dry the bowl. Wrap it in a plastic bag to
prevent freezer burn. We recommend that
you place the freezer bowl in the back of
your freezer where it is coldest.
FREEZER TEMPERATURE
APPROX. MINIMUM FREEZING TIME
-30°C
8-9 hours
-25°C
12-13 hours
-18°C
20-22 hours
-15°C
24 hours or more
