Recipes
FROZEN YOGHURT
This basic recipe can be altered to create
any number of taste sensations by adding
ingredients such as maraschino cherries,
chocolate, mixed berries etc.
Ingredients
:
4 cups light vanilla yoghurt
1 ½ cups whole cream milk
½ cup white sugar
1/2 cup cream
1 tablespoon vanilla essence
Method
:
In a mixing bowl add the milk and the sugar
and mix with a hand mixer on low speed until
the sugar is dissolved. Add all other
ingredients and mix to combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The frozen Yoghurt will have a soft-serve
consistence. If a firmer consistency is
desired, put it into a plastic container and
freeze for at least 3 hours.
LEMON SORBET
This basic recipe can be altered by
substituting the lemon juice for any other
citrus such as lime, orange etc
Ingredients:
2 ½ cups lemon juice
3 cups water
3 cups white sugar
1 tablespoon lemon zest (optional)
Method:
In a saucepan combine the water and sugar
and bring to the boil. Reduce the heat and
simmer without stirring until the sugar
dissolves. Remove from the heat and cool
completely.
Add the lemon juice and zest and stir to
combine.
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 30-
35 mins.
Any additional ingredients can be added 5
mins prior to completion by adding through
the top spout.
The sorbet will have a soft-serve consistency.
If a firmer consistency is desired, put it into a
plastic container and freeze for at least 2
hours.
SLUSHIES (FROZEN DRINKS
)
Ingredients
:
6 cups coca cola (or any other drink of
choice)
Method
:
Assemble the ice cream maker and turn on.
Pour the mixture into the freezer bowl and let
it mix until thickened. This will take about 15-
20 mins.
Enjoy!
