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SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Operating your Bread Maker, continued
5.
After 1 hour the buzzer will sound again
and the LED will stop flashing. Press
Start/Stop button and hold for one second
to stop the warming function.
Additional information
USING THE TIMER DELAY FUNCTION
•
Please note:
If you are using the bread
maker in hot or humid weather with a delay
time greater than 2 hours, there is a danger
the bread will rise too quickly.
•
To prevent this, reduce the liquid by one or
two tablespoons, increase the salt by 1/8 or
1/4 of a teaspoon and reduce the sugar by
up to 1/2 of the amount indicated in the
recipe.
•
Do not use the delay timer for long delay
periods if you are using ingredients that do
not keep well at room temperatures e.g.
milk, eggs, cheese, etc.
USING THE KEEP WARM FUNCTION
•
The automatic Keep Warm function
prevents the baked bread from getting
soggy by keeping it warm for up to one
hour after the program has ended.
The function stops when the Start/Stop
button is pressed or the bread maker is
unplugged from the supply socket.
Please note the Keep Warm function
does not work with the Dough or Jam
functions.
ADD INGREDIENT ALERT
•
If you are baking bread that requires the
addition of other ingredients, such as
dried fruit or nuts, a beep will sound at the
appropriate point in the cycle. This will
occur during programs 1, 3, 4 and 10 only.
6.
When the bread is complete, remove the
bread pan from the bread maker. This must
always be done while wearing oven gloves
and by grasping the handle and pulling the
pan out.
Always ensure the Bread Maker is switched
off, cooled down and is unplugged from mains
supply before cleaning. Do not immerse the
Bread Maker , power cord or plug in water or
any other liquid. Do not use abrasive cleaning
materials (e.g. steel wool) or cleaning agents,
to clean any part of this bread maker.
Exterior -
Wipe the body with a damp cloth and
dry thoroughly.
Interior -
After use, ensure the interior has cooled
down then use a damp cloth to wipe out any
crumbs or flour.
Care and cleaning
Bread pan -
Wipe the bread pan with a damp
cloth, then dry thoroughly.
If necessary, fill the bread pan with warm, soapy
water and leave it to soak for 1-3 hours. Rinse
and dry thoroughly.
Alternatively, wash the bread pan and kneading
paddle in the dishwasher on gentle cycle.
Measuring cup and spoon -
To make cleaning
easier, rinse the measuring spoon and cup in
warm, soapy water immediately after use.