Goldair FBM300 Operating Instructions Manual Download

Page: 10 / 13

SUPPORT AND TECHNICAL ADVICE

North Shore City, Auckland, New Zealand

Monday

– Friday 8am-5pm

Phone: 0800 232 633

Website: www.goldair.co.nz

Recipes

PLEASE NOTE:

Never use more than the following ingredients for

any recipe in this bread maker:

•

675 grams flour

•

3 ½ teaspoons of yeast

Basic White Bread - Menu Program 1

Ingredients

0.5Kg

0.75Kg

1.0Kg

Water

175ml

255ml

315ml

Sunflower oil

1 tbsp

1½ tbsp 2 tbsp

Milk powder

1 tbsp

1½ tbsp 2 tbsp

Caster sugar

1 tbsp

1½ tbsp 2 tbsp

Salt

1 tsp

1½ tsp

2 tsp

White flour

260g

375g

460g

Fast action yeast

1½ tsp

2 tsp

2¼ tsp

French Bread - Menu Program 2

Ingredients

0.5Kg

0.75Kg

1.0Kg

Water

175ml

255ml

315ml

Salt

¾ tsp

1 tsp

1½ tsp

Sugar

¼ tsp

⅓ tsp

½ tsp

Milk powder

¼ tbsp

⅓ tbsp

½ tbsp

White flour

250g

360g

450g

Fast action yeast

¾ tsp

1 tsp

1½ tsp

Wholemeal Bread - Menu Program 3

Ingredients

0.5Kg

0.75Kg

1.0Kg

Water

285ml

410ml

500ml

Butter

15g

20g

25g

Milk powder

¾ tbsp

1 tbsp

1¼ tbsp

Caster sugar

¾ tsp

1 tsp

Salt

1 tsp

1½ tsp

2 tsp

White flour

125g

180g

225g

Wholemeal flour

245g

360g

450g

Fast action yeast

1¼ tsp

1½ tsp

2 tsp

Sweet Bread - Menu Program 4

Mixed fruit loaf

Ingredients

0.5Kg

0.75Kg

1.0Kg

Water

180ml

250ml

365ml

Milk powder

1½ tbsp 2 tbsp

2½ tbsp

Butter

15g

20g

25g

Caster sugar

1 tbsp

1½ tbsp 1¾ tbsp

Salt

¾ tsp

1 tsp

1½ tsp

Mixed spice

¾ tsp

1 tsp

1½ tsp

Nutmeg (optional) 1 pinch

1 pinch

White flour

310g

450g

560g

Fast action yeast

1½ tsp

2 tsp

2¼ tsp

Dried mixed fruit

95g

135g

170g

Express Bake (0.75Kg) - Menu Program 5

Ingredients

Quantity

Water

255ml

Sunflower oil

2 tbsp

Milk powder

2 tbsp

Caster sugar

1¼ tbsp

Salt

1 tsp

White flour

375g

Fast action yeast

3 tsp

Express Bake (1.0Kg) - Menu Program 6

Ingredients

Quantity

Water

315ml

Sunflower oil

3 tbsp

Milk powder

3 tbsp

Caster sugar

1¾ tbsp

Salt

1½ tsp

White flour

460g

Fast action yeast

3½ tsp

Quick

– Menu Program 7

Please refer to other bread recipes not within this
user manual for suitable ingredients and quantities.

Summary of Contents for FBM300

Page 1: ...Bread Maker Model FBM300 Operating Instructions ...

Page 2: ...er use this appliance for any purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including child...

Page 3: ...Components Viewing Window Cover Handle Control Buttons Digital Display Delay Timer Buttons Outer Casing Measuring Spoon Measuring Cup Bread Pan Kneading Blade Bread Pan Handle ...

Page 4: ...am cooks a 0 75Kg loaf in about an hour The recipes call for very warm water and larger amounts of yeast 6 Express Bake 1 0Kg As above but for a 1 0Kg loaf 7 Quick This program is used when you have a dough that requires very little kneading and mixing before baking 8 European This program can be used for recipes that contain baking powder or baking soda in place of yeast The bread baked on this s...

Page 5: ...ch as water and eggs first then your dry ingredients flour salt and sugar Lastly add the yeast Please note It is important that this order is followed otherwise the bread may not mix correctly or rise during baking If you are using the delay timer function ensure the yeast is on top of the flour to avoid being mixed with any water salt and sugar before mixing phase occurs 4 Insert the bread pan an...

Page 6: ...r adding ingredients as above wet ingredients then dry 4 The bread maker will mix these until well combined the buzzer sounds 15 times when complete Please note the Keep Warm function does not work with the Dough function INSTRUCTIONS FOR MAKING JAM Menu Program 11 1 Ensure you follow instructions above 1 2 on how to insert and secure the bread pan into the bread maker 2 Plug in the bread maker th...

Page 7: ...note the Keep Warm function does not work with the Dough or Jam functions ADD INGREDIENT ALERT If you are baking bread that requires the addition of other ingredients such as dried fruit or nuts a beep will sound at the appropriate point in the cycle This will occur during programs 1 3 4 and 10 only 6 When the bread is complete remove the bread pan from the bread maker This must always be done whi...

Page 8: ...e level SOLID FATS When using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan Butter and margarine should be added at room temperature Use unsalted butter or margarine ADDING FRUIT AND NUTS Fruit and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added befo...

Page 9: ...thout it the bread will not rise Your bread maker maintains the optimum temperature for the yeast to take effect during the bread making process Use only instant or fast acting yeast If the weather is hot and humid try reducing the amount of yeast by teaspoon to prevent the dough from over rising FLOUR In order for the bread to rise the flour used has to have a sufficiently high protein content We...

Page 10: ...utter 15g 20g 25g Milk powder tbsp 1 tbsp 1 tbsp Caster sugar tsp 1 tsp 1 tsp Salt 1 tsp 1 tsp 2 tsp White flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Menu Program 4 Mixed fruit loaf Ingredients 0 5Kg 0 75Kg 1 0Kg Water 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp...

Page 11: ...ast action yeast 1 tsp Dough 2 Menu Program 10 Bagel Dough Ingredients Quantity Water warm 45 50ºC 150ml Olive oil 2 tbsp Salt 1 tsp Strong white flour 225g Fast action yeast 1 tsp Optional topping Olive oil 2 tbsp Sesame seeds 100g Jam Menu Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin thickening agent 2 tbsp Jam Menu Program 11 Strawberry Ingredients Quantity Strawb...

Page 12: ...RUMBLY OR HAS COARSE TEXTURE Bread over risen reduce amount of yeast slightly BREAD HAS UNSUAL AROMA Stale ingredients used Too much yeast STICKY BREAD THAT SLICES UNEVENLY Always use a serrated bread knife Allow bread to cool longer before slicing BREAD SHAPE AND HEIGHT VARIES WITH EACH USE Ensure accurate measurement of ingredients Room temperature and length of the timer cycle not constant BREA...

Page 13: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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