SUPPORT AND TECHNICAL ADVICE
North Shore City, Auckland, New Zealand
Monday
– Friday 8am-5pm
Phone: 0800 232 633
Website: www.goldair.co.nz
Operating your Bread Maker
Place the Bread Maker on a flat, dry and level
surface.
THE CONTROL PANEL
Menu Select Button
This button is used to select the different
programs. Each time it is pressed, a short beep
will sound and the selected program will change.
If you press and hold the button, the
menus will cycle through quickly.
1. Basic
This program is primarily used for breads that
use white flour, although some recipes may
include small quantities of whole wheat flour.
Bread will be slightly more dense than French or
Sweet breads, as there are fewer rising cycles
and the overall cycle time is shorter.
2. French
Traditionally, French bread has a crispier crust
and lighter texture than basic breads. These
recipes do not usually include additional fats or
milk.
3. Whole wheat
This program is used for recipes which contain
significant amounts of whole wheat or rye flour,
oats or bran. It begins with a rest period during
which the flours and grains absorb the liquid -
this softens the ingredients and helps them to
combine properly. The program also incorporates
an additional rise cycle which helps the heavier
wheat and grains to expand.
4.Sweet
Suitable for sweet breads with a high sugar
content.
5. Express Bake (0.75Kg)
This program cooks a 0.75Kg loaf in about an
hour. The recipes call for very warm water and
larger amounts of yeast.
6. Express Bake (1.0Kg)
As above but for a 1.0Kg loaf.
7. Quick
This program is used when you have a dough
that requires very little kneading and mixing
before baking.
8. European
This program can be used for recipes that contain
baking powder or baking soda in place of yeast.
The bread baked on this setting is usually smaller
with a moist dense texture.
9. Dough
This program only makes the dough and will not
bake the final bread. This dough setting is
suitable for pizza bases, doughnuts, etc. Remove
the dough to shape and bake in a conventional
oven (or, in the case of doughnuts, deep fry).
10. Bagel Dough
As above with a longer rise time (30mins).
11. Jam
Use this setting to make sweet and savoury jams.
The process is a simple case of mixing and
heating.
12. Bake
This setting will use your BreadMaker to bake for
one hour. Baking can be controlled manually by
pressing the start/stop button to stop the function
at any time
.
13. Gluten Free
For use with those breads that are gluten free.
Crust Colour Button
•
Use this button to select how you would like
your bread crust to be coloured. Push the
“Crust Colour” button to move the bar along
the bottom of the digital display to select
from Light, Medium, Dark or Rapid (used on
7.Quick function).
•
The bar will appear above the selected crust
colour, along the bottom of the display.
•
Please Note
– you may select different crust
colours for only the first 3 bread options (i.e.
Basic, French and Whole Wheat). All other
bread options are set.
