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Thank you for choosing this GOLDAIR Bread Maker. This GOLDAIR 
appliance has been designed and manufactured to high standards 
of  engineering  and with  proper  use  and  care,  as  described  in  this 
leaflet,    will  give  you  years  of  useful  service.  Please  read  these 
instructions carefully and keep them for future reference. 

 
 

ALWAYS 

 Always ensure hands are dry before handling 

the plug or the Bread Maker. 

 Always operate the Bread Maker on a 

secure, dry, level surface. 

 Always use oven mitts when removing bread 

 Always allow adequate air space above and 

on all sides for air circulation. Do not allow the 
Bread Maker to touch curtains, wall coverings, 
clothing, dishtowels or other flammable 
materials during use. Do not use under 
cupboards or curtains. 

 Always be sure to unplug from the socket 

when not in use and before cleaning.  

 Always allow the Bread Maker to cool before 

cleaning and storing. 

 Carry out regular checks of the supply cord 

to ensure no damage is evident.  

 Return the Bread Maker after a malfunction, 

or if it has been damaged in any manner, to an 
authorised electrical service technician for 
examination, repair or adjustment as special 
purpose tools are required. 

 Children should be supervised to ensure that 

they do not play with the appliance. 
 
The temperature of accessible surfaces may be 
high when the appliance is operating; exercise 
caution. 

 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

NEVER 

 Never use this appliance outdoors. 

 Never use this appliance for any purpose 

other than its intended use. This appliance is 
intended for household use only or in similar 
applications such as: 

Staff kitchen areas in shops, offices and 
other working environments; 

Farm houses 

By clients in hotels, motels and other 
residential type environments; 

Bed and breakfast type environments. 

 This appliance is not intended for use by 

persons (including children) with reduced 
physical, sensory or mental capabilities or lack 
of experience and knowledge, unless they are 
supervised or have been given instruction 
concerning the use of the Bread Maker by a 
person responsible for their safety. 

 Close supervision is necessary when the 

appliance is near children. 

 Never leave the appliance unattended when 

in use. 

 Never allow the power cord to overhang the 

edge of a table or bench top or to touch any hot 
surface. 

 Never place this appliance on or near a hot 

gas or electric burner or where it could touch a 
heated oven or microwave oven. 

 Never immerse the Bread Maker cord set 

and plug in water or any other liquid to protect 
against electrical hazards. 

 Never place the Bread Maker in a 

dishwasher. 

 Never use harsh, abrasive or caustic 

cleaners to clean this appliance. 

 Never operate the appliance with a damaged 

cord or plug, after it malfunctions, or if it has 
been damaged in any manner. 

 The Bread Maker is not intended to be 

operated by means of an external timer or 
separate remote-control system. The use of an 
extension cord is not recommended. 

General care and safety guide 

TECHNICAL SPECIFICATION 

Model No: FBM300 
Power Supply: 230V, 50Hz 

 

Power: 650W 

Summary of Contents for FBM300

Page 1: ...Bread Maker Model FBM300 Operating Instructions ...

Page 2: ...er use this appliance for any purpose other than its intended use This appliance is intended for household use only or in similar applications such as Staff kitchen areas in shops offices and other working environments Farm houses By clients in hotels motels and other residential type environments Bed and breakfast type environments This appliance is not intended for use by persons including child...

Page 3: ...Components Viewing Window Cover Handle Control Buttons Digital Display Delay Timer Buttons Outer Casing Measuring Spoon Measuring Cup Bread Pan Kneading Blade Bread Pan Handle ...

Page 4: ...am cooks a 0 75Kg loaf in about an hour The recipes call for very warm water and larger amounts of yeast 6 Express Bake 1 0Kg As above but for a 1 0Kg loaf 7 Quick This program is used when you have a dough that requires very little kneading and mixing before baking 8 European This program can be used for recipes that contain baking powder or baking soda in place of yeast The bread baked on this s...

Page 5: ...ch as water and eggs first then your dry ingredients flour salt and sugar Lastly add the yeast Please note It is important that this order is followed otherwise the bread may not mix correctly or rise during baking If you are using the delay timer function ensure the yeast is on top of the flour to avoid being mixed with any water salt and sugar before mixing phase occurs 4 Insert the bread pan an...

Page 6: ...r adding ingredients as above wet ingredients then dry 4 The bread maker will mix these until well combined the buzzer sounds 15 times when complete Please note the Keep Warm function does not work with the Dough function INSTRUCTIONS FOR MAKING JAM Menu Program 11 1 Ensure you follow instructions above 1 2 on how to insert and secure the bread pan into the bread maker 2 Plug in the bread maker th...

Page 7: ...note the Keep Warm function does not work with the Dough or Jam functions ADD INGREDIENT ALERT If you are baking bread that requires the addition of other ingredients such as dried fruit or nuts a beep will sound at the appropriate point in the cycle This will occur during programs 1 3 4 and 10 only 6 When the bread is complete remove the bread pan from the bread maker This must always be done whi...

Page 8: ...e level SOLID FATS When using butter and margarine it is important to chop the ingredients into cubes before adding to the bread pan Butter and margarine should be added at room temperature Use unsalted butter or margarine ADDING FRUIT AND NUTS Fruit and nuts are added towards the end of the kneading cycle The machine will beep to let you know it is time to add fruit or nuts If they are added befo...

Page 9: ...thout it the bread will not rise Your bread maker maintains the optimum temperature for the yeast to take effect during the bread making process Use only instant or fast acting yeast If the weather is hot and humid try reducing the amount of yeast by teaspoon to prevent the dough from over rising FLOUR In order for the bread to rise the flour used has to have a sufficiently high protein content We...

Page 10: ...utter 15g 20g 25g Milk powder tbsp 1 tbsp 1 tbsp Caster sugar tsp 1 tsp 1 tsp Salt 1 tsp 1 tsp 2 tsp White flour 125g 180g 225g Wholemeal flour 245g 360g 450g Fast action yeast 1 tsp 1 tsp 2 tsp Sweet Bread Menu Program 4 Mixed fruit loaf Ingredients 0 5Kg 0 75Kg 1 0Kg Water 180ml 250ml 365ml Milk powder 1 tbsp 2 tbsp 2 tbsp Butter 15g 20g 25g Caster sugar 1 tbsp 1 tbsp 1 tbsp Salt tsp 1 tsp 1 tsp...

Page 11: ...ast action yeast 1 tsp Dough 2 Menu Program 10 Bagel Dough Ingredients Quantity Water warm 45 50ºC 150ml Olive oil 2 tbsp Salt 1 tsp Strong white flour 225g Fast action yeast 1 tsp Optional topping Olive oil 2 tbsp Sesame seeds 100g Jam Menu Program 11 Orange Ingredients Quantity Oranges 3 Lemons 1 Sugar 160g Pectin thickening agent 2 tbsp Jam Menu Program 11 Strawberry Ingredients Quantity Strawb...

Page 12: ...RUMBLY OR HAS COARSE TEXTURE Bread over risen reduce amount of yeast slightly BREAD HAS UNSUAL AROMA Stale ingredients used Too much yeast STICKY BREAD THAT SLICES UNEVENLY Always use a serrated bread knife Allow bread to cool longer before slicing BREAD SHAPE AND HEIGHT VARIES WITH EACH USE Ensure accurate measurement of ingredients Room temperature and length of the timer cycle not constant BREA...

Page 13: ...the time of purchase It is in your interest to make sure this is done If the product is to be replaced cannot be repaired then that replacement will be of the same or similar product or accessory excluding packaging instruction card etc Where a replacement product is supplied this shall be guaranteed for the balance of the original warranty period Any model that is no longer available will be repl...

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