Godrej Minifresh 2000, User Manual

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3
Contents
Foreword………………………………………. …….…………………………………………………2
1
Introduction ……………………………… ……………………………………………………….4
1.1 Kno
w Your Machine ………………. ……………………………………………………….4
1.2
Objective …………………………… ……………………………………………………….6
1.3
Safety……………………………….. ……………………………………………………….6
1.3.1
Original parts ………………… ……………………………………………………….6
1.3.2
Hygiene……………………….. ……………………………………………………….6
1.3.3
Ventilation holes …………….. ……………………………………………………….6
1.3.4 Water Temperature
………… ……………………………………………………….6
1.3.5
Dispensing time ……………... ……………………………………………………….6
1.3.6
Electrical safety ……………...
1.3.7
Stability………………………..
……………………………………………………….6
……………………………………………………….6
1.4 Functioning
……………………………………………………….7
2 Transport and unpacking
………………. ……………………………………………………….8
2.1
Transport…………………………… ……………………………………………………….8
2.2
Unpacking………………………….. ……………………………………………………….8
3
Installation ……………………………….. ……………………………………………………….9
3.1
Connection data…………………… ……………………………………………………….9
3.1.1
Electrical connection ……….. ……………………………………………………….9
3.1.2 Water connection (if available)
……………………………………………………….9
3.1.3
Placing ………………………… ……………………………………………………….9
3.2
Connecting………………………….. …..…………………………………………………11
3.2.1 Minifresh Vending Machine
… …………………………………………………..…11
3.3
Commissioning …………………….. ……………………………………………….…….11
4
Operation…………………………………. ………………………………………………..……12
4.1
Introduction ………………………… ……………………………………………..………12
4.2
Taking products ……………………. ………………………………………………..……12
4.3
Special Function Keys……………. ……………………………………………..………12
5 Maintenance
……………………………... ……………………………………………..………13
5.1
Maintenance by the operator …….. ……………………………………………..………13
5.1.1
Introduction …………………… ………………………………………………..……13
5.1.2
Daily maintenance …………… ………………………………………………..……13
5.1.3
Weekly maintenance ………… ………………………………………………..……13
5.1.4 Monthly
maintenance ……….. ………………………………………………..……16
5.1.5
Annual maintenance ………… ………………………………………………..……16
6 Keypad Functions
……………………………………………………..17
7 Programming ……….…………………… ………………………………………………..……18
8 Error Messages
…….……………………
9
Taking out of service ……………………
………………………………………………..……21
………………………………………………..……22
Technical Specifications……………………... ……………………………………………………….