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Operating Instructions
ATTACHING THE AGITATOR TO THE MIXER (i.e. Beater, Hook, Whip)
NOTE:
It is easier to install the agitator before adding the ingredients into the bowl.
1. Rotate bowl guard to the left so it rests in the open position (Fig. 9-1).
Using excessive force to open and close the bowl guard can damage the
spring lock and bowl guard microswitch, and will void the warranty.
2. Slide the agitator slowly upwards onto the planetary shaft, fitting the shaft pin through the
slot in the agitator (Fig. 9-2).
3. Rotate the agitator clockwise to secure it onto the planetary shaft.
MIXING INGREDIENTS
Overloading or not following capacity chart guidelines may damage the
mixer and void the warranty. Refer to Capacity Chart section.
Agitators must always rotate in a counterclockwise direction around the
bowl.
If the agitator moves clockwise, contact a licensed electrician immediately
to remedy incorrect wiring.
IMPORTANT: Make sure the speed control lever is on the first (1) speed.
1. Add the appropriate mixing ingredients into the bowl.
2. Rotate bowl lift lever up until the bowl locks into position. On the SPC40 and SPC60
rotate bowl lift wheel clockwise until bowl is all the way up into position. For the
SPC62P and SPC80PL press the up arrow (blue button) until the bowl is up into position.
3. Rotate bowl guard to the right until it locks into the closed position (Fig. 9-3).
You will hear it ‘click’ into place.
NOTE:
Mixer will not start if the bowl guard is open or bowl is in the lowered position.
Before starting the mixer:
Always change to the desired speed BEFORE starting the
mixer. Failure to do so can damage the gears or other parts and WILL void the
warranty.
SETTING and CHANGING THE SPEED
4. Select the appropriate speed setting by lifting or lowering the speed control lever. Three fixed speeds are
available for use: first (1), second (2), and third (3).
NOTE:
The SPC62P has two speeds and the SPC80PL has four fixed speeds.
Gear Speed: Product Type/Ingredient:
1 (low)
Heavy: mixing pizza, bread, pasta and donut doughs, waffle/cake batter, mashing potatoes
2 (medium) Medium: 2nd stage of mixing for donut dough, etc.
3 (high)
Light: whipping cream, egg whites, meringue
IMPORTANT: When mixing product always follow the recommended agitator and speed settings
according to the Capacity Chart. Refer to Capacity Chart section.
5. Press the green START button to begin mixing.
Fig. 9-2
Fig. 9-1
Fig. 9-3
Summary of Contents for SPC10
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