Globe S13E Instruction Manual Download Page 3 | Manualshive

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Globe S13E Instruction Manual Download Page 3

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ATTENTION OWNERS AND OPERATORS ...................................................................................................... 4

KEY COMPONENTS OF THE SLICER ............................................................................................................ 5

GLOBE SLICER SAFETY TIPS ........................................................................................................................ 6

INSTALLATION ................................................................................................................................................. 7-8

OPERATING INSTRUCTIONS .......................................................................................................................... 9

CLEANING & SANITIZING ................................................................................................................................ 10-13

KNIFE SHARPENING ....................................................................................................................................... 14-15

FRONT MOUNTED KNIFE SHARPENER ........................................................................................................ 16-17

INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 18-19

KNIFE REMOVAL OPTION ............................................................................................................................... 20-21

TROUBLESHOOTING GUIDE .......................................................................................................................... 23

GLOBE FOOD EQUIPMENT CO.

2153 DRYDEN RD.

DAYTON, OH 45439

© Globe Food Equipment Company, 2019

980228 Ver. 1 Rev. - 8-2019

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Summary of Contents for S13E

Page 1: ...Slicer Model S13E This manual contains important safety instructions that must be strictly followed when using this equipment IMPORTANT SAFETY NOTICE Model Serial Model S13E Maintain and use this man...

Page 2: ......

Page 3: ...NG INSTRUCTIONS 9 CLEANING SANITIZING 10 13 KNIFE SHARPENING 14 15 FRONT MOUNTED KNIFE SHARPENER 16 17 INSPECTIONS SIMPLE MAINTENANCE AND REPAIR 18 19 KNIFE REMOVAL OPTION 20 21 TROUBLESHOOTING GUIDE...

Page 4: ...r owner operator to follow all guidelines instructions and laws as established by your local and state health departments and the manufacturers of chemical sanitizers When cleaning your slicer pay par...

Page 5: ...e Power Cord Knife Ring Guard End Weight Handle Knife Sharpener Warning Label Start Button Stop Button Power Indicator Light Plugged in Run Indicator Light Knife running Carriage Release Knob Warning...

Page 6: ...PRODUCT WHILE SLICING Hold only the carriage handle to slice DO NOT CATCH SLICES WITH YOUR HAND Let slices drop onto the receiving area AFTER EACH USE ALWAYS turn knife motor OFF and turn the slice th...

Page 7: ...his equipment in any way from its original condition Doing so can create hazards and will void warranty NEVER operate slicer without the knife cover and knife sharpener securely installed top mounted...

Page 8: ...have been provided 6 Make sure knife cover and knife sharpener are in place 7 Make sure warning labels are properly positioned and legible and the instruction manual is available near slicer 8 Post th...

Page 9: ...l carriage completely towards you and tilt carriage to unload and load food product Slice only boneless unfrozen product with the slicer Use end weight to hold food product in place 4 Rotate slice thi...

Page 10: ...xtremely important to properly sanitize the entire slicer and to closely follow the instructions on your quaternary sanitizer container to make sure proper sanitation is achieved to kill potentially h...

Page 11: ...o remove from slicer Fig 11 5 Note If using the front mounted sharpener refer to Front Mounted Sharpener section Note If slicer is equipped with removable knife option refer to Removable Knife Option...

Page 12: ...er parts to air dry An important step to kill bacteria is to allow the parts to air dry before reassembly After cleaning and sanitizing the knife the rest of the entire slicer must be fully cleaned sa...

Page 13: ...ble Carriage Option section for assembly 4 Tighten carriage release knob to secure carriage to slicer Fig 13 2 5 Refer to Inspection Simple Maintenance and Repair section for instructions on how to lu...

Page 14: ...the unsliced portion remaining in the carriage 2 The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield Sharpening knife lightly every few days is mor...

Page 15: ...nife sharpener handle for 5 10 seconds TURN KNIFE MOTOR OFF before inspecting AFTER SHARPENING 1 Push the STOP button to turn knife motor off Note The green RUN indicator light will go out 2 Unplug po...

Page 16: ...the front mounted sharpener on the top edge of the slicer table against the thumb guard Figure 16 7 8 Hold the front mounted sharpener and the carriage handle Figure 16 8 Push the carriage forward un...

Page 17: ...re 17 2 7 Push the START button to turn on knife motor Note The green RUN indicator light will illuminate 8 Push down and turn sharpening knob clockwise to 2 Release sharpening knob Figure 17 3 9 Hone...

Page 18: ...e thickness dial clockwise past zero 0 until it stops USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES INSPECTING THE SLICER INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS SEA...

Page 19: ...is very important that all sharpener shafts are lubricated with Globe oil afterwards Sharpener and Shafts Front Mounted Knife Sharpener In addition to cleaning the sharpener stones it is suggested tha...

Page 20: ...knife edge and unplug the power cord Wipe off all visible food food debris and juices from the entire slicer 2 Carefully wash and rinse the top of knife by wiping from the center of knife outward Fig...

Page 21: ...lnstallation 1 On the shaft under the knife align with Fig 21 1 2 Align knife removal tool with locations on ring guard Fig 21 2 3 Use hand to firmly turn bottom handle outward Fig 21 3 4 Use hand to...

Page 22: ...Page 22 Intentionally Left Blank...

Page 23: ...knife installed Knife slicer table gap too wide Call for service to adjust slicer table Knife too small Have new knife installed Part scraping knife Knife cover Lock knife cover release lever Carriage...

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