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SLICER OPERATION
1. Turn the slice thickness dial completely clockwise to close the slicer table.
2. With slicer off, pull the food chute completely towards you and place the food product on the food
chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food
product in place. If the end weight is not needed, it may be stored out of the way by lifting it up to
the highest position and lowering the end weight behind the food chute so the retaining pin rests on
the top of the food chute.
3. Make sure all knobs are tightened prior to using the slicer.
4. Turn the slice thickness dial counterclockwise to desired slice thickness. After slicing is complete,
always turn slice thickness dial completely clockwise to close slicer table.
5. Turn slicer on by pushing the green start button. The power indicator light will illuminate.
NOTE: The slicer will not start unless the knife cover is in place and the knife cover release knob is
securely tightened.
DO NOT hold the food product with your hand. Never put you hand on or around food
chute when slicer is on. The food chute handle is the only part of the slicer you should
touch while slicing.
6. Use the food chute handle to manually push the food chute back and forth. The food chute handle
is the only part of the slicer you should touch while slicing. Do not catch slices with your hand. Let
slices drop on paper covered receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way
towards you. Turn off slicer, and close slicer table prior to adjusting the product and the
end weight.
7. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing
the red stop button. The power indicator light will go out. Always turn slice thickness dial completely
clockwise to close the slicer table.
8. Now you can load and unload food product from the food chute.
OPERATING INSTRUCTIONS