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10. After cleaning and drying the knife cover place it back into position on the slicer.
11. Push the chute release knob inward and turn it clockwise until it is securely tightened.
NOTE: The slicer will not operate unless the knife cover is in place and the knife cover release knob
is securely tightened.
12. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess water from cloth.
With the slicer table completely closed, wipe the slicer table off by starting at the knife and pulling
towards you. Never wipe the slicer table towards the knife.
13. Dilute cleaner per instructions on the label. Products containing sodium hypochlorite should not be
used on the slicer. Clean and wipe down the entire slicer including the food chute and end weight.
Use a mild non-bleach, non-chlorine sanitizer if required.
DO NOT use caustic or strong detergents on the slicer base or
components.
REASSEMBLY
1. Tilt the food chute back into position (Fig. 13-1).
2. Manual slicers are equipped with a cleaning brace that raises
the slicer to allow cleaning underneath. Push the food chute
to the back of the slicer. Lift up the front of the slicer and
pull the brace completely towards the front of the slicer and
lower the unit (Fig. 13-2).
3. After cleaning the counter area under the slicer, lower slicer back to
its operating position.
CLEANING
Figure 13-2
Figure 13-1