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CLEANING
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
•
BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.
•
NEVER attempt to clean slicer with the knife running.
•
NEVER attempt to remove knife or knife ring guard for cleaning.
Your slicer should be cleaned and sanitized as often as necessary or at least once per day. Slicer
components are easily disassembled without the use of special tools.
NOTE: It may be desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn slicer off.
2. Turn slice thickness dial completely clockwise so table covers knife edge.
3. Unplug power cord.
4. Pull the food chute completely foward to the front of
the slicer. Then turn the chute release knob
counterclockwise (Fig. 11-1) until a popping
sound is heard (Fig. 11-2).
5. While holding the slice thickness dial and
the food chute handle tilt the chute to the right
(Fig. 11-3) until it rests in position.
NOTE: The food chute will not tilt unless the slice thickness
dial is completely closed and the food chute is pulled all the
way forward.
Figure 11-1
Figure 11-2
Figure 11-3