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OPERATING INSTRUCTIONS
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
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NEVER touch this slicer without training and authorization from your supervisor or if you are under
18 years old. Read owners and operator manual first.
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NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
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NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
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ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
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ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
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DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on paper-covered receiving area.
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ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.
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BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer
off, turn slice thickness dial clockwise to closed position, and unplug power cord.