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Globe’s equipment is designed to provide safe and productive processing, cooking and warming of food products as 

long as the equipment is used in accordance with the instructions in this manual and is properly maintained.  Unless the 

operator is adequately trained and supervised, there is a possibility of serious injury and fire.  Owners of this equipment 

bear the responsibility to make certain that this equipment is used properly and safely, and to strictly follow all of the 

instructions contained in this manual and the requirements of local, state and/or federal law.

Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained 

and supervised, and have read and understood this manual. Do not attempt to repair or convert any gas types on your 

own. Repairs and conversions are to be made solely by an authorized Globe servicer. Owners should also ensure 

that no customers, visitors or other unauthorized personnel come in contact with this equipment.  Please remember 

that Globe cannot anticipate every circumstance or environment in which this equipment will be operated.  It is the 

responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment.  If 

you are ever uncertain about a particular task or the proper method of operating this equipment, ask your supervisor.

This manual contains a number of precautions to follow to help promote safe use of this equipment.  Throughout the 

manual you will see additional warnings to help alert you to potential hazards.

Warnings affecting your personal safety and property damage indicated by:

                            

OR 

 

 

Warnings related to possible damage to the equipment are indicated by:

If any warning labels and/or this manual are misplaced, damaged, or illegible, or if you require additional copies, please 

contact your nearest representative or Globe for these items available at no charge.

Please remember that neither this manual nor the warning labels replace the need to be alert, to properly train and 

supervise operators, and to use common sense when using this equipment.

Attention Owners and Operators

Summary of Contents for GFF35G

Page 1: ...r website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety inst...

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Page 3: ...NY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2015 10072015 Ve...

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Page 5: ...sonnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the owner...

Page 6: ...r smells gas Safety information can be obtained from your local gas supplier UNPACKING Unpack the fryer immediately after receipt Remove the fryer from the crate remove all packaging on and surroundin...

Page 7: ...Lower the fryer careful not to drop or allow the fryer to fall 6 Use a level to make sure that the fryer is level NOTE Each leg can be screwed in or out to lower or raise each corner of the fryer FLUE...

Page 8: ...de ANSI Z223 1 NFPA 54 the National Gas Installation Code CSA B149 1 or the Propane Installation Code CSA B149 2 as applicable and in accordance with local codes A 3 4 male NPT line for the gas connec...

Page 9: ...ry fire and damage to equipment can occur This appliance and its individual safety control valve must be disconnected from the gas supply piping system during any pressure testing of that system at te...

Page 10: ...commended or sold by the manufacturer may cause fire injury or even death Do not use outdoors Do not use this equipment for any use other than the use intended by the manufacturer Never use the fryer...

Page 11: ...could result in a fire 6 Install the basket support rack over the fry tank heat tubes 7 To prevent burning and scorching the solid shortening set the temperature to 200 F on dial and allow the compoun...

Page 12: ...product being fried in it For example Onion rings tend to degrade the oil faster than french fries Refer to Instructions for Draining Oil section for how to drain the oil Refer to Cleaning Instruction...

Page 13: ...vere burns NOTE Attached to the inside of the main door a drain extension pipe has been provided See Figure 13 1 1 Screw the drain extension pipe into the main drain valve 2 Once secured use the red h...

Page 14: ...to completly cool before cleaning If fryer and oil is not completly cooled before handling serious personal injury can occur It takes very little time and effort to keep the fryer attractive and perfo...

Page 15: ...tank during the boiling cleaning process Turn the unit off Make sure pilot is turned off at this time Let the fryer and the solution cool completely and rinse with clean water and then a second rinse...

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Page 17: ...ssure not adjusted correctly Call for service Pilot gas not adjusted correctly Call for service Burners produces carbon deposits Wrong size orifices Call for service Connected to wrong gas supply Call...

Page 18: ...onditions Gas type of unit needs to be converted Unit ships from the factory Natural gas OR LP gas Conversion of this unit is not applicable Contact Globe Do not attempt conversion Fryer pot compound...

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Page 20: ...TY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to th...

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