background image

Limited Warranty

Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment that said equipment, 

when installed in accordance with our instructions within North America and subjected to normal use, is free from 

tank defects in material or workmanship for a period of 2 years with full fryer to be replaced or repaired at Globe’s 

discreation. The labor warranty is one year from original installation or 18 months from actual factory shipment 

date whichever date occurs first. Warranty includes onsite service calls within 60 miles of an authorized service 

company. End user is responsible for all extra travel and mileage at prevailing rates.

THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR IMPLIED.  GFE 

EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY OR EXPRESSED OR IMPLIED 

WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.

GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED TO REPAIRING AND 

REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN MATERIAL OR WORKMANSHIP WITHIN 

THE APPLICABLE WARRANTY PERIOD.  All repairs pursuant to this Warranty will be performed by an Authorized 

Designated GFE Service Location during normal working hours. This warranty does not cover services performed 

at overtime or premium labor rates. End user is responsible for the difference between normal service rates 

and premium service rates. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL 

DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT LIMITATION, LOSS OF PROPERTY,  

PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES, OR STATUTORY 

OR EXEMPLARY DAMAGES, WHETHER IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.

This warranty is given only to the first purchaser from a retail dealer.  No warranty is given to subsequent transferees.

Warranty does not cover product failures caused by: failure to maintain, neglect, abuse, damage due to excess 

water, fire, normal wear, improper set up and use.  Periodic maintenance is not covered.

This warranty is not in force until such time as a properly completed and signed installation/warranty registration or 

an online registration form has been received by GFE within 30 days from the date of installation.  Register online 

at www.globefoodequip.com/support/warranty-registration-form

Proof of purchase is required to extend warranty more than 2 year from date of shipment from the factory.

THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE STATEMENT BETWEEN 

THE BUYER AND SELLER.  GFE NEITHER ASSUMES NOR AUTHORIZES ANY PERSONS TO ASSUME FOR 

IT ANY OTHER OBLIGATION OR LIABILITY IN CONNECTION WITH SAID EQUIPMENT.

Example of items not covered under warranty, but not limited to just these items:

 

1. 

Acts of God, fire, water damage, burglary, accident, theft.

 

2. 

Freight damage.

 

3. 

Improper installation or alteration of equipment.

 

4. 

Use of generic or after market parts.

 

5. 

Repairs made by anyone other than a GFE designated servicer.

  6. Lubrication.

 

7. 

Expendable wear parts, adjustable feet, blown fuses, lamps, etc.

 

8. 

Cleaning of equipment.

 

9. 

Misuse or abuse.

WARRANTY REGISTRATION  

SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO 

WWW.GLOBEFOODEQUIP.COM  

TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION. 

 

www

.

globefoodequip

.

com

/

support

/

warranty

-

registration

-

form

Summary of Contents for GFF35G

Page 1: ...r website for information on additional products available from Globe www globefoodequip com Slicers Mixers Countertop Cooking Equipment Meat Choppers Scales This manual contains important safety inst...

Page 2: ......

Page 3: ...NY 2153 DRYDEN RD DAYTON OH 45439 PHONE 937 299 5493 TOLL FREE 800 347 5423 FAX 937 299 4147 E MAIL info globefoodequip com WEBSITE www globefoodequip com Globe Food Equipment Company 2015 10072015 Ve...

Page 4: ......

Page 5: ...sonnel come in contact with this equipment Please remember that Globe cannot anticipate every circumstance or environment in which this equipment will be operated It is the responsibility of the owner...

Page 6: ...r smells gas Safety information can be obtained from your local gas supplier UNPACKING Unpack the fryer immediately after receipt Remove the fryer from the crate remove all packaging on and surroundin...

Page 7: ...Lower the fryer careful not to drop or allow the fryer to fall 6 Use a level to make sure that the fryer is level NOTE Each leg can be screwed in or out to lower or raise each corner of the fryer FLUE...

Page 8: ...de ANSI Z223 1 NFPA 54 the National Gas Installation Code CSA B149 1 or the Propane Installation Code CSA B149 2 as applicable and in accordance with local codes A 3 4 male NPT line for the gas connec...

Page 9: ...ry fire and damage to equipment can occur This appliance and its individual safety control valve must be disconnected from the gas supply piping system during any pressure testing of that system at te...

Page 10: ...commended or sold by the manufacturer may cause fire injury or even death Do not use outdoors Do not use this equipment for any use other than the use intended by the manufacturer Never use the fryer...

Page 11: ...could result in a fire 6 Install the basket support rack over the fry tank heat tubes 7 To prevent burning and scorching the solid shortening set the temperature to 200 F on dial and allow the compoun...

Page 12: ...product being fried in it For example Onion rings tend to degrade the oil faster than french fries Refer to Instructions for Draining Oil section for how to drain the oil Refer to Cleaning Instruction...

Page 13: ...vere burns NOTE Attached to the inside of the main door a drain extension pipe has been provided See Figure 13 1 1 Screw the drain extension pipe into the main drain valve 2 Once secured use the red h...

Page 14: ...to completly cool before cleaning If fryer and oil is not completly cooled before handling serious personal injury can occur It takes very little time and effort to keep the fryer attractive and perfo...

Page 15: ...tank during the boiling cleaning process Turn the unit off Make sure pilot is turned off at this time Let the fryer and the solution cool completely and rinse with clean water and then a second rinse...

Page 16: ......

Page 17: ...ssure not adjusted correctly Call for service Pilot gas not adjusted correctly Call for service Burners produces carbon deposits Wrong size orifices Call for service Connected to wrong gas supply Call...

Page 18: ...onditions Gas type of unit needs to be converted Unit ships from the factory Natural gas OR LP gas Conversion of this unit is not applicable Contact Globe Do not attempt conversion Fryer pot compound...

Page 19: ......

Page 20: ...TY PERSONAL INJURY LOSS OF BUSINESS OR PROFITS OR OTHER ECONOMIC LOSSES OR STATUTORY OR EXEMPLARY DAMAGES WHETHER IN NEGLIGENCE WARRANTY STRICT LIABILITY OR OTHERWISE This warranty is given only to th...

Reviews: