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•
DO NOT
use any abrasive or flammable cleaning fluids.
•
DO NOT
hose down, immerse or pressure wash any part of the fryer.
•
NEVER
use a scrubber pad, steel wool or abrasive material, or cleaners containing chlorine, iodine and
ammonia or bromine chemicals as these will deteriorate the stainless steel and shorten the life of the unit.
IF CLEANING ALL THE FRYER’S SURFACES, THE MAIN GAS VALVE MUST BE SWITCHED TO THE
CLOSED POSITION. AFTER CLEANING, THE GAS LINE CAN BE SWITCHED BACK TO THE OPEN
POSITION. PLEASE FOLLOW THE LIGHTING INSTRUCTIONS IN THIS MANUAL TO RELIGHT
THE FRYER’S PILOT LIGHTS AS NEEDED.
RECOMMENDED CLEANING
Allow fryer and oil to completly cool before cleaning. If fryer and oil is not completly cooled
before handling, serious personal injury can occur.
It takes very little time and effort to keep the fryer attractive and performing at top efficiency. Please follow the
cleaning steps below:
PART
REQUIRED ACTION
FREQUENCY
Body
Use a clean cloth and a non-abrasive cleaner to clean the stainless
steel body of the fryer.
Wipe the polished areas with a soft cloth.
Daily
Back splash
Thoroughly clean. Wipe with clean, warm, mildly soapy water then
re-wipe splashes with a damp cloth.
Daily
Controls
Unit should be turned down to the recommended overnight hold
temperature or off when not in use.
It is recommended that the unit be disconnected from the gas supply by
closing the main gas valve.
Use a clean cloth to wipe down any controls and/or knobs
Daily
Cleaning Instructions
