RECIPES
10
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Corned Beef Hash
Here’s a great way to use up those St. Patrick’s Day leftovers! Top with fried
eggs for a complete meal.
2 Tbsp. butter or bacon drippings
1 red or green bell pepper, chopped
2 Tbsp. vegetable oil
1½ cups cabbage, cooked & chopped
4 med. potatoes, cooked & cubed 1½–2 cups corned beef, cubed
1 med. onion, chopped
salt & pepper
2 cloves garlic, minced
hot sauce (optional)
1. Heat the butter and oil over medium/high heat.
2. Add potatoes and fry until they start to brown and get crispy (about 3
minutes).
3. Add the onion, garlic & bell pepper. Saute with the potatoes for 4–5 more
minutes.
4. Reduce the heat to medium and add the cabbage and beef. Stir well. Cook
10 more minutes until all heated through and crispy. Add salt & pepper to
taste.
5. Serve the hash with hot sauce.
Serves 4
