RECIPES
8
Southern Pimento Cheese Spread
¼ tsp. onion powder
2 cups sharp cheddar cheese, grated
8 oz. cream cheese, softened 1 jalapeño pepper, seeded and minced
½ cup mayonnaise ¼ tsp. ground cayenne pepper
1¼ tsp. garlic powder
1 jar (4 oz.) diced pimento, drained
salt and pepper, to taste
1. Place all ingredients, except the salt & pepper, into the mixing bowl.
Beat at 1–2 speed, until thoroughly combined.
2. Season to taste with salt and pepper.
3. Serve with tortilla chips or crackers.
Serves 12
Mashed Root Vegetables
4 medium potatoes
1 Tbsp. olive oil
4 medium turnips
¼ cup butter, softened
4 medium carrots
½ cup milk, heated
3–4 cloves garlic
salt & pepper, to taste
½ lg. onion, minced
1. Peel the potatoes, turnips and carrots and cut them into chunks. Boil in
salted water with the garlic until all vegetables are tender.
2. In a separate pan, sauté the onion in the olive oil until translucent.
3. Drain the vegetables and put them in the mixing bowl. Add the onions,
butter and milk.
4. Using the mixer on low speed, blend all together until desired
consistency is reached (leave a few chunks, or whip until smooth). Salt &
pepper to taste.
5. Serve hot, garnished with green onions, fresh chopped parsley, or grated
cheese.
Serves 6
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