GILES GVH-C, Operation & Service Manual

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17
Model: GVH-C & GVH-F Installation
The Giles GVH Ventless Hood must be protected by the Ansul ® R-102 Restaurant Fire Suppression System in
accordance with the hood listing. Procurement, field installation/set-up, charging, testing and certification of the
system is the responsibility of the customer (NOT included with Hood). System must be provided and installed by
an authorized Ansul ® Distributor/Dealer. The Hood includes factory-installed piping, discharge nozzles, detector
link brackets, cable conduit and wire cable. Piping and conduit are stubbed on the hood back, ready for connection
of the system.
1. Discharge Nozzles: Appliance, 56930-1W ... Plenum, 56929-1/2N; see
Section 2.06.2, Fire Extinguisher Nozzle
Locations .
2. Detector links are appliance-
specific. See Section 2.06.1,
Detector Link Specification &
Location .
3. The remote Manual Actuation
Device of the fire extinguishing
system shall be readily
accessible, in a path of egress
and shall be clearly identified.
The installation of the Manual
Actuation Device shall comply
with applicable installation
standards and codes. The
remote Manual Actuation
Device shall be installed by
qualified personnel.
4. The Regulated Release
Assembly with a 3-Gal
suppressant tank shall be a
mechanical type; Ansul®
Automan #79290 .
5. See Figure 2.06 for specific Fire
Suppression System
installation requirements.
6. The installation, use, and
maintenance of the GVH Hood
are to be in accordance with
the Standard for Ventilation
Control and Fire Protection of
Commercial Cooking
Operations, NFPA 96 .
2.06 Fire Suppression System Installation
G A1 A2 A3
L1 L2 L3
H
1
H
2
C
1
LN
C
2
C
3
AN
G G
AUTOMAN SWITCH
CONNECTION TO HOOD FOR
FIRE EXTING APPLIANCE
SHUT DOWN
TERMINAL BLOCK IN HOOD
! " #
! " " #
! " #
$
! % "" #
Figure 2.06