GILES GHM-4, Operation & Service Manual

Page: 41 / 56

31
Cleaning Model: GHM Warmer Series
• DO NOT wash down the unit interior or exterior with water from a spray hose.
• Failure to comply with DANGER notices will result serious injury, or even death, equipment or property damage,
and void the warranty.
1. Perform a normal shutdown as described in Section 4.04 and allow the unit to adequately cool.
2. Raise the Front Curved Glass to the fully open position.
3. Wear appropriate hand protection, if necessary, and remove all Serving Pans and Pan Support Channels from the
unit. Place items into sink or dishwasher for cleaning.
4. Remove the Sliding Glass Doors by lifting upward until clear of the lower track. Swing the bottom of the door
outward, pull downward to remove. Set aside in a place suitable for cleaning. Use a soft bristle brush to sweep
crumbs and debris from door tracks. A notch in the track allows debris to be easily removed.
5. Clean the interior and exterior of the Warmer with a mild, bio-degradable, non-toxic degreasing cleaner. GILES
recommends Simple Green® HD Pro , a product readily available wherever cleaning supplies are sold.
6. Clean the glass areas, including Side Glasses, Partition Glass, Sneeze Guard, etc. with an ordinary glass cleaner.
These can be removed for easier cleaning. HANDLE WITH CARE!
7. Wipe all exterior stainless surfaces with a good stainless cleaner/polish.
8. Clean Pans and Pan Support Channels with hot water appropriate cleaner (may be placed in dishwasher).
9. After drying thoroughly, reinstall all glass pieces removed for cleaning. Reinstall Sliding Doors using reverse
sequence of removal.
10. Reinstall Pan Support Channels and Serving Pans as desired.
11. Lower the Front Curved Glass to the closed position.
This section explains recommended cleaning procedures. Not only is it important that food items appeal customers,
but the cleanliness and sanitation of the unit in which they are displayed is also vital. The GHM is a showcase for your
food products and should be cleaned daily
5. Cleaning