GILES GHM-4, Operation & Service Manual

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Safety Model: GHM Warmer Series
NOTE:
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Upon receipt, if damage to the shipping pallet is evident, immediately and thoroughly inspect the equipment and
accessories. Notify the freight company of any damages. Generally, negotiating freight damage claims shall be
the responsibility of the Customer.
▪
Comply with all appropriate state and/or local heath regulations regarding cleaning and sanitation of any
foodservice equipment.
▪
To clean difficult surface areas, having excessive build-up of grease residue, GILES recommends using a mild, bio-
degradable, non-toxic degreasing cleaner such as Simple Green® HD Pro .
▪
GILES assumes no responsibility in regard to code compliance for installation and use of this equipment. The
customer is responsible for obtaining all of the necessary approvals from Authorities Having Jurisdiction (AHJ)
concerning use of this equipment.