German pool BMR-7076 Page 21 User Manual Download

Page: 21 / 40

450ml

400ml

350ml

300ml

250ml

200ml

150ml

100ml

50ml

450ml

400ml

350ml

300ml

250ml

200ml

150ml

100ml

50ml

Butter

Salt

Sugar

Milk Powder

Install

Remove

Install

Ingredients

Dry Yeast

Bread Flour

程式

烘烤顏色

麵包重量

COLOUR

LOAF

Medium

500g

Medium

500g

START

開始

STOP

停止

(HOLD

長按

)

時間設定

烘烤顏色

麵包重量

TIME

COLOUR

LOAF

Flash

P.21

Note: Please see detailed operating instructions (P.26)

1. Remove Baking Pan from unit body.

3. Pour in water & liquids.

5. Lastly, add flour to the top-most layer.

7. Put yeast in Yeast Dispenser. Then fix it to lid.

9. Close lid. Select programme.

2. Prepare and well weigh ingredients.

4. Add sugar, salt, milk powder, butter and

other solid ingredients.

6. Fit Baking Pan inside unit body.

8. Place dried fruits or nuts in Fruits & Nuts

Dispenser. Then fix it to lid.

10. Set loaf size & crust color. Press “Start”.

Quick Operating Guide

Summary of Contents for BMR-7076

Page 1: ...BMR 7076 Homemade Bread Maker Please read these instructions and warranty information carefully before use and keep them handy for future reference U S E R M A N U A L...

Page 2: ...Please register your warranty information now For Warranty Terms Conditions please refer to the last page of these operating instructions...

Page 3: ...P 3 04 05 06 07 07 09 10 11 13 13 15 17 17 18 19 19 39 For English instructions please refer to P 20 P 20...

Page 4: ...450 ml 400 ml 350 ml 300 ml 250 ml 200 ml 150 ml 100 ml 50m l 450 ml 400 ml 350 ml 300 ml 250 ml 200 ml 150 ml 100 ml 50m l Menu Medium 500g Menu Medium 500g START STOP HOLD TIME COLOUR LOAF g P 4 P 7...

Page 5: ...P 5 10 400g 5g 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23...

Page 6: ...P 6 LCD...

Page 7: ...P 7 I 14 500 750 1 5...

Page 8: ...P 8 1 6 9 10 13 11 14 7 8 10 3 START STOP HOLD 11 00 10 1 20 1 30 5 30 12 00 20 1 30 13 01 00 5 6 5 14 00 50 5 1 5 5...

Page 9: ...P 9 II 1 6 8 30pm 6 00am 9 30 0 00 4 1 2...

Page 10: ...P 10 III 7 7 1 13 20 50 50 20...

Page 11: ...P 11 IV 1 2 3 4 5 6 3 3 1 START STOP HOLD START STOP HOLD...

Page 12: ...P 12 7 00 00 10 1 1 10 10 00 00 3 8 9 15 30 10 1 11 START STOP HOLD...

Page 13: ...P 13 1 500g 750g 4 38 4 40 2 500g 750g 3 23 3 26 3 500g 750g 3 54 3 58 4 500g 750g 3 33 3 35 5 500g 750g 3 21 3 25 6 3 30 7 1 23 8 0 30 9 1 30 10 1 05 11 0 10 12 0 20 13 1 00 14 0 50...

Page 14: ...P 14 1 750 225 75 1 15 8 60 420 6 2 750 280 20 6 20 20 400 8 3 750 255 23 6 30 75 300 4 5...

Page 15: ...P 15 4 750 230 5 4 70 260 2 6 750 170 23 17 3 21 360 3 50 2 5 750 1 5 255 60 6 90 375 4 5...

Page 16: ...P 16 7 380 1 2 3 560 8 150 1 2 3 30 4 300 12 9 4 210 10 5 8 20 330 3 10 350 120...

Page 17: ...P 17 I 30 30...

Page 18: ...P 18 II 3 3 E01 E00 5 C 5 C EEE HHH 7 7...

Page 19: ...1 2 3 4 5 P 19 BMR 7076 220 240 V 50 Hz 710W H 326 mm W 235 mm D 325 mm 8 2 kg www germanpool com...

Page 20: ...otice Before Use Product Structure Operating Instructions Control Panel Buttons LCD Display Indicators Other Functions Operation Programme Specifications Settings Functions Suggested Recipe Troublesho...

Page 21: ...sh P 21 Note Please see detailed operating instructions P 26 1 Remove Baking Pan from unit body 3 Pour in water liquids 5 Lastly add flour to the top most layer 7 Put yeast in Yeast Dispenser Then fix...

Page 22: ...e into any liquid or spray water on it to avoid short circuit or electric shock 11 Do not clean or immerse the power cord and socket in any liquid or wipe the socket with wet cloth Do not plug or unpl...

Page 23: ...re Main Body LCD Display Screen Control Panel Viewing Window Kneading Blade Baking Pan Rotary Shaft Kneading Blade Remover Measuring Cup Measuring Spoon Lid Handle Ventilation holes Yeast Dispenser Fr...

Page 24: ...t Medium or Dark P 24 Operating Instructions I Control Panel Buttons Start Stop Button Loaf Size Button Programme Button Crust Colour Button Timer Attention Always check if the socket corresponds with...

Page 25: ...nd so on See descriptions of Delay start Press and to adjust operation time when using Function Mode Programme 11 14 Note Time setting is not applicable to programme 7 8 and 10 Programme Default Timer...

Page 26: ...ad should be ready at 6 00am Between 8 30 pm and 6 00am there are 9 hours 30 minutes which is the time to be set Time Setting Indicator This indicator shows programme operation time countdown and indi...

Page 27: ...s normal Auto Keep Warm Auto keep warm function will be automatically activated for 1 hour immediately after the programme is completed to keep the bread warm if the programme operation is not termina...

Page 28: ...r order in the baking pan according to the selected programme or actual needs 3 Put the baking pan back in the original position in the appliance and turn right to fix 4 Pull the yeast dispenser downw...

Page 29: ...baking pan using heat resistant gloves Hold the baking pan bottom tightly and take out the bread by shaking the baking pan for several times or slightly turn the rotary shaft at the baking pan base 9...

Page 30: ...Whole Wheat Bread 500g 750g 3 54 3 58 For recipes using whole wheat or rice flour 4 French Bread 500g 750g 3 33 3 35 To make French style bread with crispy crust 5 Sweet Bread 500g 750g 3 21 3 25 To...

Page 31: ...heat Keep Warm Function 11 Function Mode Slow Knead 0 10 To knead dough and develop gluten short period of time 12 Fast Knead 0 20 To knead dough and develop gluten long period of time 13 Rise 1 00 T...

Page 32: ...on 750 g Water 280 g Sugar 20 g Salt 6 g Milk Powder 20 g Unsalted Butter 20 g Bread Flour 400 g Dried Yeast 8 g Whole Wheat Bread Programme 3 Whole Wheat Bread Portion 750 g Water 255 g Sugar 23 g Sa...

Page 33: ...wder 17 g Salt 3 g Unsalted Butter 21 g Bread Flour 360 g Dried Yeast 3 g Grated Cheese 50 g Herb 2 tea spoons Sweet Italian Bread Programme 5 Sweet Bread Portion 750 g Egg beaten 1 5 pc Milk Egg comb...

Page 34: ...sta Press Start 3 Remove dough Let sit for 30 min 4 Roll out Cut into thin strips Plain Flour 300 g Salt 12 g Pizza Dough Programme 9 Dough Portion 4 thick pies Water 210 g Sugar 10 g Salt 5 g Milk Po...

Page 35: ...does not contain sugar milk powder so it has light crust colour Milk Powder Salt If no salt added bread will over rise and have lighter crust colour The bread does not rise Dried Yeast Not enough yea...

Page 36: ...before use The heights and shapes of bread is different every time Conditions Ingredients The heights and shapes of bread vary even when the same programme is used Room temperature quantity and qualit...

Page 37: ...ves on Take off the gloves and press Start Stop button again LCD display shows E01 Whether the appliance has been operated for too long Take out the baking pan and let the appliance cool down complete...

Page 38: ...water into the baking pan to the level close to the height of kneading blade for easy cleaning of the residual dough stuck on the kneading blade and inside the baking pan 5 Turn the kneading blade to...

Page 39: ...Hong Kong Tel 852 2333 6249 Fax 852 2356 9798 Email repairs germanpool com 1 8 852 2333 6249 852 2356 9798 repairs germanpool com Warranty Terms Conditions Under normal operations the product will re...

Page 40: ...86 757 2980 8318 3 F Takshun Plaza Nanguo East Road Shunde Foshan Guangdong 263 15 I Alameda Dr Carlos D Assumpcao No 263 Edif China Civil Plaza 15 Andar I Macau Tel 853 2875 2699 Fax 853 2875 2661 M...

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