German pool BMR-7076, User Manual

Page: 28 / 40

P.28
Operating Instructions
Attention:
- Always ensure that the lid is completely closed and the baking pan is properly positioned before
activating the appliance.
- Do not touch the appliance surface during operating to avoid burns.
- Do not touch the control panel during operation to avoid false commands caused by pressing the
function buttons unintentionally.
- Do not open the lid during operation to avoid improper operation of programmes and dispensers.
- Do not open the lid during rising process to avoid unsatisfying rise result caused by the internal
temperate decrease.
- Restart the appliance when it has been cooled down for at least 1 hour to avoid improper operation
caused by overheating.
1. Turn the baking pan left at a titled angle and put it out. Attach the kneading blade on the rotary shaft.
2. Put all the ingredients in proper order in the baking pan according to the selected programme or
actual needs.
3. Put the baking pan back in the original position in the appliance and turn right to fix.
4. Pull the yeast dispenser downward and remove, put yeast of the required amount in it. Close the
dispenser cover and place it to the original position and pull it upward to fix.
- Wipe yeast dispenser dry before use to avoid failure of yeast dispense.
- Place yeast dispenser properly and push upward until it touches the inner lid edge.
5. (If applicable) Push the fruits & nuts dispenser upward and remove, put the ingredients of required
amount in it. Close the dispenser cover and place it to the original position and pull it downwards to fix.
- Put ingredients that are of less water content or can hardly be melted in the dispenser, and avoid
putting the below ingredients in it.
Items that can be easily melted, e.g. chocolate and caramel
Items of large size
Items in liquid form
Items of high water content, e.g. fresh fruits
Items of tiny size, e.g. sesame seeds
IV. Operation
.
.
.
.
.