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5

BEFORE USING FOR THE FIRST TIME

Wipe the grill plates with a damp cloth. 

Your grill may smoke a little the first time you use it. This is normal and will soon disappear.

USING YOUR GRILL

• 

Sit your grill on a stable, level, heat-resistant surface, away from cupboards, curtains, etc.

• 

Check that the drip tray is fully pushed in – the rear should sit beneath both spillways. 
The drip tray will collect any fat or juices that run off the plates during cooking.

1. 

Put the plug into the power socket.

2. 

The power light will come on as long as the appliance is connected to the electricity 
supply. The grill plates will now start heating up.

3. 

The thermostat light will come on when the appliance reaches working temperature.

4. 

It will then cycle on and off as the thermostat operates to maintain the temperature.

5. 

When the thermostat light comes on, open the grill.

6. 

Lay the food on the bottom grill plate with a spatula or tongs, not fingers.

7. 

Close the grill. The hinge is articulated to cope with thick or oddly shaped foods. The 
grill plates should be roughly parallel, to avoid uneven cooking.

8. 

Check that the food is cooked. If you’re in any doubt, cook it a bit more.

NOTE: 

Use wooden or plastic utensils to prevent damage to the plates. Do not use metal 

utensils. 

9. 

When you have finished cooking unplug your grill.

MORE?

•  When necessary, put on an oven glove, slide the drip tray out from under the bottom 

plate and empty the drip tray into a heatproof bowl. Wipe it with kitchen paper then 
replace it in the rails under the front of the grill.

•  Push it in – the rear should sit beneath both spillways.

GRIDDLE/BARBECUE

You may open the grill up for use as a griddle or barbecue.

To go to the griddle position:

1. 

Move the handle forward till the plates are less than 90 degrees apart

2. 

Press the release button, and hold it in

3. 

Pull the handle back, till the grill is fully open

4. 

Check that the front of the top plate doesn’t catch on the end of the stabilisers

5. 

If it does, close it slightly, push the top of the plate with an oven glove, and open it again

6. 

Let the release button go

7. 

Lift the front of the grill, and flip the extendible feet out, to level the bottom grill plate.

To close the griddle, lift the handle till the plates are less than 90 degrees apart.

You can then close it fully, or open it again in grilling mode.

Lift the front of the grill, and rotate the extendible feet into the grill, to restore the slope to 
the bottom grill plate.

Summary of Contents for MEDIUM GFOG1000

Page 1: ...Instructions Warranty GFOG1000_IB_FA_210521 Part No T22 9002344 GEORGE FOREMAN and logo are trade marks of Spectrum Brands Inc or one of its subsidiaries 2021 Spectrum Brands Inc www georgeforeman com...

Page 2: ...ble parts If the power cord or appliance is damaged it must be replaced or repaired by the manufacturer or similarly qualified person in order to avoid a hazard 10 Do not use on an inclined plane or u...

Page 3: ...other working environments by clients in hotels motels and other residential type environments bed and breakfast environments farm houses h HOT SURFACE This symbol indicates that surfaces of the appli...

Page 4: ...k carefully and keep it for future reference Pass it on if you pass on the appliance When using electrical appliances basic safety precautions should always be followed A Grill panini mode B Griddle b...

Page 5: ...f you re in any doubt cook it a bit more NOTE Use wooden or plastic utensils to prevent damage to the plates Do not use metal utensils 9 When you have finished cooking unplug your grill MORE When nece...

Page 6: ...use extreme care while wiping the hot plates Using a piece of folded kitchen paper or damp cloth wipe the plates in one continuous motion from the back to the front When The Plates Are Cold Unplug yo...

Page 7: ...ak 7 8 ham cooked 5 6 burger 50g 5 6 roast beef cooked 6 7 burger 100g 7 8 sausage cooked 6 7 kebabs 25mm cube 7 8 turkey cooked 6 7 round steak 5 7 SNACKS sausages thin 5 6 hot dogs 2 3 sausages thic...

Page 8: ...5 6 squash slice cube 6 8 FRUIT kebabs 25mm cube 7 8 apple halve slice 6 8 minced 7 8 bananas slice lengthwise 3 4 sausages thin 5 6 nectarines halve slice 3 5 sausages thick 7 8 peaches halve slice 3...

Page 9: ...in cayenne and cinnamon in the dish 3 Cut each chicken breast into two add them to the dish and turn till they re well coated 4 Cover and refrigerate for 1 8 hours turning at least every hour 5 Grill...

Page 10: ...nto 12mm thick slices 3 Grill the burgers for 4 minutes top each with an onion slice then grill for 3 4 minutes more 4 Serve the burgers on the buns with your choice of garnish tomato lettuce dill pic...

Page 11: ...emary parsley thyme juice vinegar broth salt and pepper in the dish 3 Cut the chicken into 25mm 1 cubes add to the dish and turn till they re well coated 4 Add the mushrooms and turn gently 5 Cover an...

Page 12: ...rill let it cool and cut it into strips 3 Wash and dry the spinach wilt the leaves on the grill for 20 30 seconds remove and dry with kitchen paper 4 Mix the cream cheese and spinach in a bowl then fo...

Page 13: ...finely chopped 2 tbsp reduced sodium soy sauce 1 tsp sweet chilli dipping sauce 1 tsp sesame oil juice of lime Serves 1 1 Mix the dressing ingredients and refrigerate 2 Flake the mackerel on a slice o...

Page 14: ...topping Serves 4 1 Use a blender or food processor to process the rice corn green capsicum onion pepper juice and chilli powder to a coarse mealy texture 2 Shape the mixture into 4 burgers and refrige...

Page 15: ...k for 4 minutes 5 Mix the flour curry powder and pepper on a plate 6 Put the egg white on another plate and mix with a fork Put the breadcrumbs on a third plate 7 Cut the fish into goujons fingers Dip...

Page 16: ...sauce tsp garlic powder tsp black pepper Serves 4 1 Remove the sausage skins Mix the sausage meat marjoram thyme parsley and pepper in a bowl 2 Cut each tenderloin in two then cut a slit sideways int...

Page 17: ...into 4 10cm wide burgers 3 Preheat the grill and cook for 5 6 minutes or till the meat is no longer pink and the juices run clear turning once Note This recipe is from The healthy Gourmet Clarkson Po...

Page 18: ...18 NOTES...

Page 19: ...act details as set out at the end of this warranty Supplier means the authorised distributor or retailer of the Goods that sold you the Goods in Australia or in New Zealand and You means you the origi...

Page 20: ...by prepaid freight within the Warranty Period accompanied with i the legible and unmodified original proof of purchase which clearly indicates the name and address of the Supplier the date and place o...

Page 21: ...21 GEORGE FOREMAN and logo are trade marks of Spectrum Brands Inc or one of its subsidiaries 2021 Spectrum Brands Inc www georgeforeman com au www georgeforeman co nz...

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