George Foreman GRP90WGRCAN, Use And Care Book Manual

Page: 9 / 32

9
FOOD SETTING GRILLING TIME COMMENTS
Hot dogs 2-3 4 – 5 minutes Cooked to 168ºF
(76ºC)
Bacon 2-3 6 – 8 minutes Cooked until just crisp
Smoked pork loin
chops, boneless
2-3 4 – 6 minutes Cooked to 160ºF
Lamb chops, loin 3 5 – 7 minutes ¾-inch thick
Cooked to medium (160ºF)
POULTRY
Chicken breast,
boneless and
skinless (8 oz.)
2-3 11 – 13 minutes Cooked to 170ºF
Chicken tenderloins
(4 to 6 pieces)
2-3 4 – 6 minutes Cooked to 170ºF
Turkey tenderloin
(¾ lb.)
2-3 9 – 11 minutes Cooked to 170ºF
Turkey burgers
(5 oz.)
2-3 4 – 6 minutes Cooked to 170ºF
FISH
Tilapia fillets (6 oz.,
ea.)
2 5 – 7 minutes Cooked to 145ºF
Trout fillet (6 oz.) 2 4 – 6 minutes Cooked to 145ºF
Salmon fillet (8 oz.
piece)
2 5 – 7 minutes Cooked to 145ºF
Salmon steak (6 – 8
oz.)
2-3 7 – 9 minutes Cooked to 145ºF
Tuna steak (6 oz.) 2-3 4 – 6 minutes Cooked to 145ºF
Shrimp 2-3 3 – 4 minutes Cooked to 145ºF
SANDWICHES
Grilled cheese 1-2 2 – 3 minutes Cook until cheese is
melted and sandwich is
golden
Grilled cheese with
tomato tuna, ham or
bacon
1-2 3 – 4 minutes Cook until cheese is
melted and sandwich is
golden