8
SUGGESTED GRILL SETTINGS (E)
Note:
For intermediate settings between the numbers, set the temperature control knob
halfway between the two numbers.
Low (1):
Use to reheat fully cooked foods
Low-Medium (1-2):
Sandwiches and wraps
Medium (2):
Fish fillets
Medium-High (2-3):
Fish steaks, shrimp, scallops, poultry,
fruits and vegetables
High (3):
Meat
SUGGESTED GRILLING CHART
The following are meant to be used as a guideline only. The times reflect a full grill of
food. Cooking times will depend upon thickness and cut being used. Use a cooking
thermometer as a test for doneness. If the food needs longer cooking, check periodically
to avoid overcooking the food.
E
FOOD
SETTING
GRILLING TIME
COMMENTS
MEAT
Hamburger (5 oz.)
3
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Frozen hamburgers
(5 oz.)
3
5 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
Flank steak (¾ lb.)
3
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Skirt steak (½ lb.)
3
4 – 6 minutes
¾-inch thick
Cooked to medium (160ºF)
NY strip steak / shell
steak (6 oz.)
3
6 – 8 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Beef tenderloin
(5 oz.)
3
4 - 6 minutes
¾-inch thick
Cooked to medium rare
(145ºF)
Beef kabobs
3
5 – 7 minutes
Cooked to medium (160ºF)
Pork loin chops,
boneless
2-3
4 – 6 minutes
¾-inch thick
Cooked to 160ºF
Pork loin chops,
bone in
2-3
4 – 6 minutes
½ -inch thick
Cooked to 160ºF
Sausage, link or
patty
2-3
4 – 6 minutes
Cooked to 160ºF
