5
RECIPES
CHICKEN SOUVLAKIS
Preparation Time:
10 minutes
Cooking Time:
10 minutes
Ingredients:
2 tbsp fresh lemon juice
1 ½ tbs chopped fresh oregano
2 tbs olive oil
½ tsp salt
2 garlic cloves, minced
400g boneless chicken thighs
4 pita bread pockets
¼ iceberg lettuce, shredded
Tzatziki sauce:
½ cup plain Greek yoghurt
100g Greek feta
1 tbs lemon juice
1 garlic clove, minced
1 Lebanese cucumber, seeded, coarsely grated and drained
Sea salt & black pepper
Method:
1. To marinate chicken, combine lemon juice, oregano, oil, salt, garlic and chicken in a
shallow bowl. Cover with cling wrap and place in refrigerator for 10 minutes.
2. Meanwhile, for tzatziki sauce, place all ingredients except cucumber in a jug and blitz with
a stick blender until smooth. Add cucumber and stir through.
3. Heat your George Foreman® Easy to Clean Grilling Machine and lightly toast the pita
bread pockets for a minute each. Wrap them in foil until your chicken is done.
4. Remove chicken from bowl; discard marinade. Place drip tray under the grill and cook
chicken with the lid down for 4-5 minutes or until done. Rest on a plate, then shred
into bite-size pieces. Place chicken in each pita bread, top with tzatziki and serve with
shredded iceberg lettuce.
Serves 4
NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch
drippings from the cooking process.
