George Foreman GR20840AU, Instructions Manual

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8
FOOD MINUTES FOOD MINUTES
BEEF SEAFOOD
Fillet rare 3 Kebab, 25mm
2
4-6
Fillet medium 4 Prawn (large) 2-3
Fillet well done 5 Snapper fillet 3-5
Loin steak 7-8 Salmon fillet 3-4
Burger, 50g 6-7 Scallop 1-2
Burger, 100g 7-8 Tuna steak 6-8
Burger, 200g 8-9 VEGETABLES
Kebab, 25mm
2
7-8 Asparagus 3-4
Round steak 5-7 Carrot, sliced 5-7
Sausage, thin 5-6 Eggplant, sliced/cubes 8-9
Sausage, thick 7-8 Onions, thin slices 5-6
Sirloin 7-9 Capsicum, thin slices 6-8
T-Bone 8-9 Potato, slices/cubes 7-9
PORK Squash, slices/cubes 6-8
Cutlets 5-6 FRUIT
Kebab, 25mm
2
7-8 Apple, halves/slices 6-8
Sausage, thin 5-6 Banana, lengthway slices 3-4
Sausage, thick 7-8 Nectarine, halves/slices 3-5
Fillet 4-6 Peach, halves/slices 3-5
CHICKEN/TURKEY Pineapple, slices 3-7
Chicken breast pieces 5-7 SNACKS
Burger, 100g 4 Sandwich, cheese 2-3
Burger, 200g 5 Sandwich, cooked meat 5-7
Kebab, 25mm 2 7-8 Calzone 8-9
Chicken thigh 5-7 Hot dog 2-3
Turkey breasts, thin slices 3-4 Quesadillas 2-3
LAMB
Kebab, 25mm
2
7-8
Cutlet 2-3
QUICK COOKING GUIDE
Use these times purely as a guide. Cooking times are based on fresh, fully defrosted food.
Check food is cooked through before serving. If in doubt, cook it a bit more. Cook meat,
poultry, and any derivatives (mince, burgers, etc.) until the juices run clear. Cook fish until the
flesh is opaque throughout.
When cooking pre-packed foods, follow any guidelines on the package or label.