7
RECIPES
INDIAN SPICED BEEF KEBABS
Preparation Time:
20 minutes
Cooking Time:
10 minutes
Ingredients:
600g beef sirloin, cut into 2cm cubes
Ginger, 2cm peeled & roughly chopped
1 clove garlic
½ tsp ground coriander
½ tsp ground cumin
¼ tsp ground turmeric
2 tbs peanut oil
Salt & pepper to taste
6 kebab sticks
Method:
1. Skewer beef onto kebab sticks and place in a shallow dish.
2. Combine remainder of ingredients in a food processor and blitz for 30 seconds. Pour over
beef kebabs and turn to coat in the marinade.
3. Heat your George Foreman® Easy to Clean Grilling Machine and when it reaches
temperature, place the kebabs on the grill. Cook for 6-8 minutes, turning every minute to
ensure the kebabs cook evenly.
Serve over jasmine rice with a dollop of yoghurt, squeeze of lime and fresh coriander.
Serves 4-6
NOTE: For all recipes, please remember to place the drip tray in front of the grill to catch
drippings from the cooking process.
