3. Place the Sausage Stuffer through the Screw Ring. Attach the Screw Ring to
the end of the grinder tube, turning clockwise until tight.
4. Insert the Grinder Head into the Motor Unit opening and tighten Locking
Knob to secure.
TO STUFF CASINGS
1. Cut the casing into 1 metre lengths.
2. Pull and gather casing over the end of stuffer
attachment, leaving 3 or 4 inches overhanging
the end of the attachment.
3. Place the seasoned meat in the Feeding Tray,
turn the unit “ON” and push the meat into the
opening using the Food Pusher.
4. As the casing begins to fill, tie a knot in the loose end, and continue to stuff
loosely. If air bubbles appear while stuffing, prick casing with a pin to allow
air to escape.
5. Twist casings into desired link size and shape as the meat fills it.
6. When almost filled, turn the unit “OFF”, remove the casing from the
sausage attachment and tie a knot in the open end.
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