3.Rinse the parts with clear hot water; dry thoroughly. Do not wash parts in a
dishwasher. The cutting blade and plates will rust if not dried and stored
properly. To protect these parts, dry then coat with cooking oil; wrap in
oil-proof paper before storing.
Tip: To protect from rust, vacuum package the parts using a Food Saver
vacuum packaging system.
4.Wipe motor housing with a damp cloth. Do not use harsh or abrasive cleaners.
HOW TO USE
1.Place the assembled grinder on a stable work surface so that the air vents on
the bottom and back remain unblocked.
2.Make sure the “ON/OFF” Switch is in the “OFF” position. Insert the plug
into the power socket.
3.Place a wide, shallow pan or plate beneath the grinder tube to catch the food.
4.Switch to the “ON” position. The grinder must always be “ON” before
adding the food.
5.Place the food in the feeding tray and use the Food Pusher to feed the food
one piece at a time down the tube.
6.After use, switch grinder to “OFF” and unplug from the wall.
7.Disassemble and clean all parts immediately after use.
NOTE: USING THE REVERSE SWITCH
If the motor slows or stops, this may be due to jammed food.Immediately switch
the grinder “OFF.” Press the “REVERSE” switch to push the food in the opposite
direction.Release the switch and turn the grinder “ON” again.If the grinder should
get jammed again, switch immediately to “OFF”, unplug, disassemble the grinder
head and clean the internal parts.
SELECTING CUTTING PLATES
Your George Foreman Meat Mincer set includes 3 cutting plates: FINE, MEDIUM and
COARSE. Experiment to choose the plate that best suits your tastes and recipes.
The following are suggested uses for each plate:
FINE: Use for ground meat for burgers or for making patés, spreads and
baby food.
MEDIUM: Use for ground meat used in making soups, stews or casseroles.
COARSE: Use for ground meat used for making chili and as sausage stuffer plate.
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