26
25
RECIPES
CHURRASCO
1 tbsp. Adobo seasoning mix
1 tbsp. instant minced onion
½ tsp dried pepper flakes
½ tsp. garlic pepper
1½ lb. skirt steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of
steak. Refrigerate while preheating grill.
• Grill 6 to 8 minutes on setting 12, to desired doneness.
• Slice into strips to serve.
Makes 2 servings.
GRILLED FLANK STEAK
1 tbsp. instant minced onion
1 tsp. Montreal seasoning mix
½ tsp. roasted garlic and herb seasoning
1½ lb. flank steak
• In small bowl, combine seasonings. Sprinkle evenly on both sides of
steak. Refrigerate while preheating grill.
• Grill 7 to 9 minutes on MAX setting, to desired doneness.
• Slice diagonally to serve.
Makes 2 servings.
PROBLEM
POSSIBLE CAUSE
SOLUTION
Finish on grill plates has
Metal utensils have been Always use heatproof
cut marks.
used.
plastic, nylon or wood
utensils to avoid
scratching nonstick
surface of grill plates.
Never use metal
skewers, tongs, forks
or knives.
Grill marks on food are
Grill was not fully
Always preheat grill at
very light.
preheated before use.
least 5 minutes before
cooking any foods.
There is food buildup on
Grill not properly cleaned Use nylon scrubbing
grill plates.
after use.
pad and hot, soapy
water to clean grill
plates. Do not use
steel wool scrubbing
pads or abrasive
cleaners to clean grill.
Food is dry and burnt.
Food is overcooked.
Because grill is
cooking from both
sides, food is cooked
much faster than in a
skillet or under a
broiler. Use cooking
chart as a guide and
check food at lowest
time stated on chart.
Grill does not turn on.
Grill is not plugged in.
Check to be sure
appliance is plugged
into working outlet and
On/Off switch in the
ON position.
Grill plate has white spots The water from cleaning Dry grill plates
on it.
has dried on the surface immediately after
of the grill plates.
washing.
TROUBLESHOOTING
