Geepas GFS63025UK, User Manual

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scouring pads, and scouring powder
4. Don’t immerse the reservoir in water, whereas pour the warm
water into the reservoir firstly, then rinse thoroughly and
discard water, finally dry it with soft cloth. All parts except the
reservoir can be cleaned in dishwasher, however, continual
cleaning in a dishwasher may result in a slight loss of polish.
5. Store the food steamer after all parts cool down completely
and place it at the dry location such as a table top or counter
top or a cupboard shelf, wind the cord into a coil and secure
with a twist fastener.
BOIL-DRY PROTECTION
Should you accidentally let the food steamer operate without
water, the boil-dry protection will automatically switch off the
power. If this occurs, allow the appliance to cool before filling
with cold water.
REMOVEL OF MINAL DEPOSITS
After using about 2-3 months, some chemical deposits may
build up in the reservoir or on the heating element, this is
normal case. The amount of deposits depends on the hardness
of water in your area, it is essential to descale the reservoir on
the purpose of prolonging the product life.
1. Fill the reservoir with the mixture of vinegar and water to the
maximum mark, not to use any other chemical or descaler.
2. Plug into the outlet, drip tray, steam assemblies and steamer
lid should be in the correct place during this procedure.
3. Set timer for approx 20-25 minutes to start steaming, while
white vinegar is overflowing from the reservoir, unplug from
the outlet, switch off timer and reduce some white vinegar.
4. When the timer is ringing, unplug from the outlet and allow the
unit to cool down before pouring white vinegar out.
5. Rinse the reservoir several times with cold water and clean
other parts as described in Cleaning and Maintenance .
TIPS
1. When using the appliance at high altitude, steaming time may
need to be increased and vary by altitude
2. Steaming time stated in recipes is only referenced, also it
depends on food size, location, freshness and taste. If you are
familiar with it , set time easily.
3. Single layer food steams faster than multiplayer food,
therefore, steaming time for a large quantity of food is much
longer.
4. For better results, select proper size food to steam, if food
size is different greatly, advise you to place the small food on
the top.
5. Don’t fill steam assemblies with full food, as there should be
enough space between foods to allow for the maximum steam
flow.
6. When steaming a large quantity of food, remove steamer lid
and stir the food halfway by a long handled tool.
7. Save liquids in drip tray for making soup, sauces or gravy.
8. Please defrost it first before steaming frozen meat or poultry.
9. Steaming time stated in recipes is based on the use of cold
water.
10. Inner steam assembly is also used for steaming other food
such as fruits, vegetables, pudding, quick bread etc.
11. When using two steam assemblies, always place the food in
need of long steaming time in lower steam assembly.
12. You may place different food respectively in three steam
assemblies. As steam will drip from the upper layer, so as to
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