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instruction concerning use of the appliances

by a person responsible for their safety.

22.

Children should be supervised to ensure

that they do not play with the appliance.

23.

This appliance is intended to be used in

household and similar applications such as:

– Staff kitchen areas in shops, offices and other

working environments;

– Farm houses;

– By clients in hotels, motels and other residential

type environments;

– Bed and breakfast type environments.

24. Save these instructions

KNOW YOUR FOOD STEAMER

Steam Lid

Water Gauge

Reservoir

Drip Tray

Handle

Timer

Base

Filling Water Spout

Tube Sleeve

Lower Steam Column

Lower Steam Plate

Middle Steam Column

Middle Steam Plate

Steam Egg Socket

Upper Steam Column

Upper Steam Plate

Knob

PARTS

1.

Indicating light

: Show the working state, it would be

illuminated only after the timer has been set.

2.

Timer

: Set steaming food time within 75 minutes, a bell will be

heard after finishing steaming food

3.

Filling water spout

: For the purpose of facilitating filling

water into reservoir, both of the left and right owning a spout.

4.

Reservoir

: Hold water for steaming food, don’t place any

other liquid in the reservoir.
5.

Drip tray

: Prevent water condensation and food liquids from

dripping back to the reservoir to ensure the water in the
reservoir is clean.

6.

Steam column

: In order to indentify the steam column

conveniently, each one has been numbered. The lower steam
column is numbered “1” , and marked at the above side of
steam column handle, for the medium and upper are
numbered “2” respectively.

7.

Steam plate

: Each steam column has corresponding steam

plate, and they can be combined in a

Steam assembly

. To

clean the steam plate readily, this is designed for detachable.

8.

Steam egg socket

: This particular design for steaming egg

easily, only place the egg on it vertically. Every steam plate
has six steam egg sockets.

9

.

Steamer lid

: It has a convenient knob on top to avoid

scalding when it is removed. Besides, the steam lid can
match with any steam support.

1

0

.

Tube sleeve

: Cover around of the heating element and

make the water boiling by rapid rate.

Summary of Contents for GFS63025UK

Page 1: ...FOOD STEAMER GFS63025UK WESTERN INTERNATIONAL ...

Page 2: ......

Page 3: ...or has been damaged in any manner Return appliance to the nearest authorized service facility for examination repair or adjustment 10 Do not use attachments not recommended by manufacturer they may cause fire electronic shock or injury 11 Use the appliance on a level and stable work surface away from water 12 Do not use outdoors 13 Do not use this for commercial purpose or for other than intended ...

Page 4: ...lling water spout For the purpose of facilitating filling water into reservoir both of the left and right owning a spout 4 Reservoir Hold water for steaming food don t place any other liquid in the reservoir 5 Drip tray Prevent water condensation and food liquids from dripping back to the reservoir to ensure the water in the reservoir is clean 6 Steam column In order to indentify the steam column ...

Page 5: ...am assembly Put food in lower steam assembly then position them on the base 2 Using three steam assemblies together Position each steam assembly in place according to the number Please keep the order otherwise the steam assembly cannot sit flat 3 Using two steam assemblies Only the middle steam assembly can fix with the lower one 5 Cover with the steamer lid 6 Plug into the outlet NOTE Don t opera...

Page 6: ...rom the reservoir unplug from the outlet switch off timer and reduce some white vinegar 4 When the timer is ringing unplug from the outlet and allow the unit to cool down before pouring white vinegar out 5 Rinse the reservoir several times with cold water and clean other parts as described in Cleaning and Maintenance TIPS 1 When using the appliance at high altitude steaming time may need to be inc...

Page 7: ...اﻟطﻌﺎم ﻣﺎﮐﯾﻧﺔ اﻓﺻل اﻟﺗﻧظﯾف وﻗﺑل اﻻﺳﺗﺧدام ﻗﯾد اﻟﺟﮭﺎز ﯾﮐون ﻻ ﻋﻧدﻣﺎ 7 اﻟﺴﻮاﺋﻞ ﻣﻦ ﻏﯿﺮه أو اﻟﻤﺎء ﻓﻲ اﻟﻘﺎﺑﺲ أو اﻟﺴﻠﻚ أو اﻟﻮﺣﺪة ﺗﻐﻤﺲ ﻻ اﻟﻜﮭﺮﺑﺎﺋﯿﺔ اﻟﺼﺪﻣﺔ ﻣﺨﺎﻃﺮ ﻣﻦ ﻟﻠﺤﻤﺎﯾﺔ 8 اﻷطﻔﺎل ﻣﻦ ﺑﺎﻟﻘﺮب ﺟﮭﺎز أي أو اﻟﺠﮭﺎز ھﺬا اﺳﺘﺨﺪام ﻋﻨﺪ ًﺎ ﻤ داﺋ ًﺎ ﯾ ﺿﺮور اﻟﻤﺒﺎﺷﺮ اﻹﺷﺮاف ﯾﻜﻮن 9 إﻟﻰ اﻟﺠﮭﺎز ﺑﺈﻋﺎدة ﻗﻢ طﺮﯾﻘﺔ ﺑﺄي ﺗﻟف أو اﻟﺟﮭﺎز ﺗﻌطﻞ ﺑﻌد أو ﺗﺎﻟف ﻗﺎﺑس أو ﺑﮐﺎﺑل ﺟﮭﺎز أي ﺑﺗﺷﻐﯾل ﺗﻘم ﻻ ﺗﻌﺪﯾﻠﮫ أو إﺻﻼﺣﮫ أو ﻟﻔﺤﺼﮫ ﻣﻌﺘﻤﺪ ﺧﺪﻣﺔ ﻣﺮﻓﻖ أﻗﺮب ...

Page 8: ... ﻟﻠﺒﺨﺎر ﻣﻘﺒﺲ ﻟﻠﺒﺨﺎر ﻣﺂﺧﺬ ﺳﺖ ﻋﻠﻰ ﺑﺨﺎر ﺻﻔﯿﺤﺔ ﻛﻞ ﺗﺤﺘﻮي 9 ﯾﻤﻜﻦ ذﻟﻚ ﺟﺎﻧﺐ إﻟﻰ إزاﻟﺘﮫ ﻋﻨﺪ اﻟﺤﺮق ﻟﺘﺠﻨﺐ اﻷﻋﻠﻰ ﻓﻲ ﻣﺮﯾﺢ ﻣﻘﺒﺾ ﻋﻠﻰ ﯾﺤﺘﻮي ﺑﺎﺧﺮة ﻏﻄﺎء ﺑﺨﺎر دﻋﻢ أي ﻣﻊ اﻟﺒﺨﺎر ﻏﻄﺎء ﯾﺘﻄﺎﺑﻖ أن 10 اﻟﺴﺮﯾﻊ ﺑﺎﻟﻤﻌﺪل ﯾﻐﻠﻲ اﻟﻤﺎء وﺟﻌﻞ اﻟﺘﺴﺨﯿﻦ ﻋﻨﺼﺮ ﺣﻮل ﺗﻐﻄﯿﺔ أﻧﺒﻮب أﻛﻤﺎم 11 اﻹﻟﻜﺘﺮوﻧﯿﺔ اﻟﻤﻜﻮﻧﺎت ﻋﻠﻰ ﯾﺤﺘﻮي اﻟﺬي اﻟﺠﮭﺎز ﻗﺎﻋﺪة اﻻوﻟﻰ اﻻﺳﺘﺨﺪام ﻗﺒﻞ ﻟﻮﺣﺔ اﻟﺒﺨﺎر ﻋﻤﻮد ﻣﺜﻞ اﻟﻤﺮﻓﻘﺎت وﺿﻊ ًﺎ ﻣ ﺗﻤﺎ اﻟﻄﻌﺎم ﺑﺎﺧﺮة ﺗﻨﻈﯿﻒ ﯾﺮﺟﻰ ﻣﺮة ﻷول اﻟﻄﻌﺎم ﺑﺎﺧﺮة ا...

Page 9: ...ﺔ ﻋﻠﻰ اﻟﺘﺮﺳﺒﺎت ﻛﻤﯿﺔ ﺗﻌﺘﻤﺪ طﺒﯿﻌﻲ أﻣﺮ اﻟﻤﻨﺘﺞ ﻋﻤﺮ إطﺎﻟﺔ 1 أﺧﺮى دﯾﺰﻟﺮ أو ﻛﯿﻤﯿﺎﺋﯿﺔ ﻣﺎدة أي ﻻﺳﺘﺨﺪام وﻟﯿﺲ درﺟﺔ أﻗﺼﻰ إﻟﻰ واﻟﻤﺎء اﻟﺨﻞ ﺨﻠﻂ ﺑ اﻟﺨﺰان اﻣﻸ 2 اﻟﺼﺤﯿﺢ اﻟﻤﻜﺎن ﻓﻲ اﻟﺒﺨﺎري واﻟﻐﻄﺎء اﻟﺒﺨﺎر ﻣﺠﻤﻮﻋﺎت اﻟﺘﻨﻘﯿﻂ ﻋﻠﺒﺔ اﻟﻤﺨﺮج ﻓﻲ اﻟﺘﻮﺻﯿﻞ ﯾﺘﻢ أن ﯾﺠﺐ اﻹﺟﺮاء ھﺬا أﺛﻨﺎء 3 اﻓﺼﻞ اﻟﺨﺰان ﻣﻦ ﯾﻔﯿﺾ اﻷﺑﯿﺾ اﻟﺨﻞ أن ﺣﯿﻦ ﻓﻲ اﻟﺘﺒﺨﯿﺮ ﻟﺒﺪء ًﺎ ﺒ ﺗﻘﺮﯾ دﻗﯿﻘﺔ 25 20 ﻟﻤﺪة اﻟﻤﺆﻗﺖ ﺿﺒﻂ اﻷﺑﯿﺾ اﻟﺨﻞ ﺑﻌﺾ ّﺾ ﻔ وﺧ اﻟﻤﻮﻗﺖ أﻏﻠﻖ اﻟﻤﻮﻗﺖ ﻋﻦ اﻟﺘﯿﺎر 4 ﻷ...

Page 10: ...ﯿﻘﺔ 50 45 ﻣﻞ 500 اﻟﻤﺎء ﻣﻦ ﻏﺮام 400 اﻷرز اﻷرز دﻗﯿﻘﺔ 40 ﺟﻢ 900 ﺑﻄﺎطﺎ دﻗﯿﻘﺔ 40 ﺟﻢ 550 ﺟﺰر دﻗﯿﻘﺔ 20 15 اﻟﺒﯿﺾ 6 اﻟﺒﯿﺾ دﻗﯿﻘﺔ 40 ﺟﻢ 550 دﺟﺎج أﻓﻀﻞ ﻧﺘﺎﺋﺞ ﻟﺘﺤﻘﯿﻖ طﻌﻢ أو ﺳﻤﻚ اﻟﻄﻌﺎم ﻟﻮزن وﻓﻘﺎ ﺿﺒﻄﮭﺎ ﯾﻤﻜﻨﻚ ﻓﻘﻂ ﻟﻤﺮﺟﻊ أﻋﻼه اﻟﻤﺬﻛﻮر اﻟﻮزن أو اﻟﻮﻗﺖ 18 19 ...

Page 11: ...20 21 Made in China ...

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