Geepas GFD63013UK, User Manual

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DRYING MEDICINAL PLANTS
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It is recommended to dry leafs or propagules.
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After drying it is better to put medicinal plants in paper bags or glass cans and
place it in dark cool place.
STORAGE OF DRYING FRUITS
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Containers for storage the dried products should be clean and dry.
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For better storage of dried fruits use glass containers with metal lids and put it
into a dark dry place where the temperature should be 5-20 degrees.
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During first week after drying it is better to check if it is any moisture in container.
If yes, it means that products are not dried well and you should dry it again.
ATTENTION! Do not place hot and even warm products into containers for its further
storage.
PRELIMINARY PREPARING OF THE FRUITS
Preliminary preparing of the fruits saves its natural color, taste and flavor.
Below you can see some useful recommendations how is better to prepare fruits for
drying:
Take 1
ˋ
4 glass of juice (natural preferably). Remember that the juice, which you
take, should correspond to the fruit which you prepare. For example for preparing
apples you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary processed fruits (see
“table of preparing the fruits for drying” into prepared liquid for 2 hours.
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