Geepas GFD63013UK, User Manual

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TABLE OF PREPARING THE FRUITS FOR FRYING
Name Preparing
Condition after
drying
Duration of
drying(hours)
Apricot Slice it and take out the pit Soft 13-28
Orange peel Cut it to long stripes Fragile 6-16
Pine apple(fresh)
Peel it and slice into pieces
or square parts
Hard 6-36
Pine apple(tinned) Pour out the juice and dry it Soft 6-36
Banana
Peel it and slice to round
pieces(3-4mm thickness)
Crispy 8-38
Grapes No need to cut it Soft 8-26
Cherry
It is not necessary to take
out the pit(you can take it
out when cherry is
half-dried)
leathery 8-34
Pear Peel it and slice Soft 8-30
Fig Slice it Hard 6-26
Cranberry No need to cut Soft 6-26
peach
Cut into 2 pieces and take
out the pit when the fruits is
half-dried
Soft 6-26
Date-fruit Tale out the pit and slice Hard 6-26
Apple
Peel it, take out the heart,
slice it into round pieces or
segments
Soft 4-8
NOTICE: Time and ways of preliminary processing of the fruits which are described
in the table only fact-finding. Personal preferences of customers can differ of the
described in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli, asparagus
and potato, because those vegetables often are preparing for first and
second dishes, it saves its natural color.
How to boil: put the preliminary prepared vegetables into a saucepan
with boiling water for about 3-5 minutes. Then pour out the water and put
vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus etc., just
put it into a lemon juice for about 2 minutes.
NOTICE: THE RECOMMENDATIONS ABOVE ARE ONLY
FACT-FINDING AND IT IS NOT NECESSARY TO FOLLOW THEM.
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