DO NOT STORE OR USE COMBUSTIBLE
MATERIALS, GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINITY OF THIS OR ANY OTHER
APPLIANCE.
●
Keep the hood and grease filters clean to
maintain good venting and to avoid grease fires.
●
Do not let cooking grease or other flammable
materials accumulate in or near the range.
●
Do not obstruct the vent air flow grills.
Do not put anything in them or allow anything to
spill over into them,
●
Keep the reflector plates and grease wells
to reduce smoking and avoid grease fires.
●
Keep
cooktop vent grills and the oven
vent unobstructed.
●
Do not use water on grease fires.
“
Never pick up a flaming pan.
Turn the controls off. Smother a
flaming pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie
sheet or flat tray. Use a multi-purpose dry
chemical or foam-type fire extinguisher.
Flaming grease outside a pan can be put out
by covering with baking soda or, if available,
a multi-purpose dry chemical or foam-type fire
extinguisher.
Flame in the oven can be smothered completely
by closing the oven door and turning the oven
off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
●
Do not
touch the module surface
heating elements or the interior surface of the
oven. These surfaces may be hot enough to burn
even though they are dark in color. During and
after use, do not touch, or let clothing or other
flammable materials contact the module surface
units, areas nearby the module surface units or
any interior area of the oven; allow sufficient time
for cooling, first.
Potentially hot surfaces include the grill grates,
griddle, cooktop and areas facing the cooktop,
oven vent opening, surfaces near the opening,
crevices around the oven door, the edges of the
– door window and metal trim parts above the door.
Remember: The inside surface of the oven may
door opened.
●
When cooking pork, follow the directions
exactly and always cook the meat to an internal
temperature of at least
This assures that,
in the remote possibility that trichina maybe
present in the meat, it will be killed and the meat
be safe to eat.
Oven
Stand away from the range when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
●
Do not heat unopened food containers.
Pressure could build
and the container could
burst, causing an injury.
●
Keep the oven vent unobstructed.
●
Keep the oven free from grease buildup.
●
When using cooking or roasting bags the
oven, follow the manufacturer’s directions.
●
Place the oven shelf in the desired position
while the oven is cool. If the shelves must be
handled when hot, do not let pot holders contact
the heating elements.
●
Pulling out the
to the shelf stop is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
●
Do not use your oven to dry newspapers.
If overheated, they can catch fire.
●
Do not use the oven for a storage area.
Items stored in an oven can ignite.
●
Do not leave paper products, cooking utensils
or food in the oven when not in use.
After broiling, always take the broiler pan out
of the range and clean it. Leftover grease in the
broiler pan can catch fire the next time you use
the pan.
●
Never leave jars or cans of fat drippings on or
near your range.
●
Never leave the oven door open when you are
not watching the range.
(continual next
5
